Goddess Salad Dressing
Elevate your salads and bowls with the vibrant and herbaceous flavors of this homemade Goddess Salad Dressing! Bursting with the fresh goodness of parsley, cilantro, and chives, this creamy dressing strikes the perfect balance between tangy and savory. Made with a velvety base of Greek yogurt and mayonnaise, it’s brightened with a splash of lemon juice, apple cider vinegar, and a drizzle of olive oil. Quick and easy to prepare in just 10 minutes, this recipe is a healthier alternative to store-bought dressings. Perfect for drizzling over leafy greens, grain bowls, or roasted vegetables, this versatile dressing is sure to become a staple in your kitchen. Plus, it’s easy to store and maintain freshness for up to a week, making it a convenient go-to for meal prepping. Whether you're looking for a creamy green dressing that packs a punch or a dip brimming with zesty herbal notes, this is the recipe your salads have been waiting for!
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Recipe Information
Ingredients
- 0.5 cup Fresh parsley
- 0.5 cup Fresh cilantro
- 0.25 cup Fresh chives
- 1 clove Garlic clove
- 0.5 cup Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Rinse the fresh parsley, cilantro, and chives under cold running water. Pat them dry with a clean kitchen towel or paper towel.
Roughly chop the parsley, cilantro, and chives and place them in a blender or food processor.
Peel the garlic clove and add it to the blender or food processor.
Add the Greek yogurt, mayonnaise, lemon juice, olive oil, apple cider vinegar, salt, and black pepper to the blender or food processor.
Pour in 2 tablespoons of water to help thin the dressing to a pourable consistency.
Blend the mixture on high speed until smooth and creamy. If the dressing is too thick, add an additional tablespoon of water, one at a time, until the desired consistency is achieved.
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to an airtight container or jar and store in the refrigerator for up to one week.
Shake or stir before using, and drizzle over your favorite salad, grain bowl, or roasted vegetables.
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1392 mg | 61% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.3 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
