Chive N Onion Deviled Eggs
Elevate your appetizer game with these irresistible Chive N Onion Deviled Eggs! This creamy, flavor-packed twist on the classic deviled egg features a luscious filling made with tangy cream cheese, rich mayonnaise, and a hint of Dijon mustard. Freshly chopped chives and a subtle dash of onion powder add layers of savory depth, while a sprinkle of smoky paprika (optional) gives an eye-catching finish. Perfect for brunches, potlucks, or holiday gatherings, these easy-to-make deviled eggs come together in just 25 minutes and are sure to be a crowd-pleasing favorite. Whether served as a delightful snack or a party centerpiece, these chive and onion deviled eggs are guaranteed to impress every guest!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh chives, finely chopped
- 0.5 teaspoon onion powder
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Place the eggs in a single layer in a medium saucepan. Cover them with enough water to submerge the eggs by at least 1 inch.
Bring the water to a boil over high heat. Once boiling, reduce the heat to low, cover, and let the eggs simmer for 10 minutes.
After 10 minutes, immediately transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This will make them easier to peel.
Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
Mash the yolks with a fork until crumbly. Add the softened cream cheese, mayonnaise, Dijon mustard, onion powder, kosher salt, and black pepper. Mix until smooth and creamy.
Fold in the chopped chives, reserving a small amount for garnish if desired.
Spoon or pipe the yolk mixture into the hollowed egg whites using a piping bag or a small spoon.
Optional: Lightly sprinkle the tops with paprika for a hint of color and smokiness.
Garnish with the reserved chives and serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1178 mg | 393% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
