Webo Yena Deviled Eggs
Give your classic appetizer a bold, zesty upgrade with Webo Yena Deviled Eggs! These creamy, flavorful bites combine the smoky heat of chipotle powder and smoked paprika with the tangy brightness of lime juice, creating a tantalizing twist on the traditional deviled egg. The optional garnish of pickled red onions and jalapeño slices adds a vibrant pop of color and a spicy kick to each bite, while fresh cilantro brings a touch of herbal freshness. Quick and easy to prepare in just 25 minutes, these deviled eggs are the perfect addition to any party platter, picnic, or festive gathering. Impress your guests with this elevated take on a beloved classic!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Ground chipotle powder
- 1 teaspoon Lime juice
- 1 tablespoon Fresh cilantro (optional, finely chopped)
- 0.25 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Pickled red onions (for garnish, optional)
- 6 pieces Jalapeño slices (for garnish, optional)
Instructions
Place the eggs in a single layer in a medium saucepan. Cover them with about an inch of water, then bring to a boil over medium-high heat.
Once the water reaches a rolling boil, turn off the heat, cover the saucepan with a lid, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs to a bowl of ice water to cool completely, about 5 minutes. Peel the eggs once cooled.
Slice the peeled eggs in half lengthwise and gently scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter.
Mash the egg yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, smoked paprika, chipotle powder, lime juice, salt, and black pepper. Mix until smooth and well-combined. If using cilantro, stir it in at this stage.
Spoon the yolk mixture into a piping bag or use a small spoon to fill each egg white half with the mixture.
Garnish each deviled egg with a small piece of pickled red onion and a jalapeño slice for extra flavor and visual appeal, if desired.
Serve chilled and enjoy your zesty Webo Yena Deviled Eggs!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 190 mg | 15% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
