Chipper Peanut Candy
Indulge in the irresistible combination of sweet, salty, and crunchy with this Chipper Peanut Candy recipe! Perfect for peanut butter and chocolate lovers, these no-bake candy clusters come together in minutes with a delightful medley of semi-sweet chocolate chips, butterscotch chips, creamy peanut butter, crunchy unsalted peanuts, and lightly crushed mini pretzels. Finished with a sprinkle of sea salt for an optional gourmet touch, these handheld treats strike the perfect balance between indulgence and simplicity. With just 10 minutes of prep time and 5 minutes of cooking, this easy recipe is ideal for holiday gifting, party platters, or satisfying your sweet-tooth cravings. Make a batch today and enjoy these delectable clusters that deliver maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Creamy peanut butter
- 1.5 cups Unsalted peanuts
- 1 cup (lightly crushed) Mini pretzels
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted. This should take about 1.5 to 2 minutes.
Stir in the unsalted peanuts and lightly crushed mini pretzels until evenly coated with the melted mixture.
Spoon heaping tablespoons of the mixture onto the prepared baking sheet to create individual candy clusters.
If desired, sprinkle a pinch of sea salt on top of each candy cluster for a salty-sweet finish.
Refrigerate the baking sheet for 1 hour or until the candy sets and hardens.
Once set, remove the clusters from the baking sheet and store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Serve and enjoy your homemade Chipper Peanut Candy!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
