Nutrition Facts for Peanut butterscotch pretzel snacks

Peanut Butterscotch Pretzel Snacks

Image of Peanut Butterscotch Pretzel Snacks
Nutriscore Rating: 39/100

Crunchy, sweet, and irresistibly salty, Peanut Butterscotch Pretzel Snacks are the ultimate no-bake treat that comes together in just 15 minutes! This recipe combines the rich creaminess of peanut butter with the buttery sweetness of melted butterscotch chips, all perfectly balanced by the crisp crunch of mini pretzels and a sprinkle of optional sea salt. Add a handful of salted peanuts for an extra layer of nutty goodness. With minimal effort and maximum flavor, these bite-sized clusters are perfect for snack-time indulgence, holiday gatherings, or a quick dessert fix. Plus, they store beautifully, making them a convenient make-ahead option. Ideal for lovers of sweet-and-salty flavors, this recipe is destined to become a new favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 cups Butterscotch chips
  • 1 cup Creamy peanut butter
  • 4 cups Mini pretzels
  • 0.5 cups Salted peanuts (optional)
  • 0.25 teaspoons Sea salt (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line two large baking sheets with parchment paper or silicone mats and set aside.

2

In a microwave-safe bowl, combine the butterscotch chips and creamy peanut butter.

3

Microwave the mixture in 30-second increments, stirring after each session, until the butterscotch and peanut butter are fully melted and combined into a smooth mixture. This should take about 1.5 to 2 minutes total.

4

Add the mini pretzels to the melted mixture and gently fold to coat them evenly. If using salted peanuts, fold them in as well.

5

Using a spoon, scoop approximately 1- to 2-tablespoon portions of the pretzel mixture onto the prepared baking sheets, forming small mounds.

6

If desired, sprinkle each mound lightly with a pinch of sea salt to enhance the sweet and salty flavor.

7

Allow the snacks to set at room temperature for 1-2 hours, or place them in the refrigerator for about 30 minutes to speed up the process.

8

Once the snacks are fully set and no longer sticky, store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

9

Serve and enjoy your Peanut Butterscotch Pretzel Snacks!

Cooking Tip: Take your time with each step for the best results!
6290
cal
133.9g
protein
847.9g
carbs
271.9g
fat

Nutrition Facts

1 serving (1393.1g)
Calories
6290
% Daily Value*
Total Fat 271.9 g 349%
Saturated Fat 107.6 g 538%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 11868 mg 516%
Total Carbohydrate 847.9 g 308%
Dietary Fiber 40.1 g 143%
Total Sugars 300.9 g
Protein 133.9 g 268%
Vitamin D 0.0 mcg 0%
Calcium 722 mg 56%
Iron 33.3 mg 185%
Potassium 3135 mg 67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.2%%
8.4%%
38.4%%
Fat: 2447 cal (38.4%%)
Protein: 535 cal (8.4%%)
Carbs: 3391 cal (53.2%%)