Chipotle Tomato Salsa
Smoky, spicy, and bursting with authentic Mexican flavor, this Chipotle Tomato Salsa is a game-changer for your snack table or taco night. Made with roasted Roma tomatoes and garlic, chipotle peppers in adobo, fresh cilantro, and a squeeze of zesty lime, this salsa packs a bold punch with every bite. The roasting process intensifies the natural sweetness of the tomatoes and garlic, giving the salsa a rich, charred depth that perfectly complements the smoky heat of the chipotle. A quick simmer in olive oil brings the flavors together, creating a velvety yet slightly chunky texture that's perfect for dipping tortilla chips or spooning over tacos, burrito bowls, or grilled meats. Ready in just 25 minutes, this homemade chipotle salsa is a must-try for anyone who loves bold, vibrant flavors.
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Recipe Information
Ingredients
- 6 pieces ripe Roma tomatoes
- 2 pieces garlic cloves
- 2 pieces chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce from chipotle can
- 0.5 pieces white onion
- 0.25 cup fresh cilantro
- 1 piece lime
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Preheat a dry skillet or griddle over medium heat.
Place the Roma tomatoes and unpeeled garlic cloves on the skillet. Roast the tomatoes and garlic, turning occasionally, until the tomatoes' skins are blistered and charred, and the garlic is slightly browned and softened, about 10-12 minutes.
Peel the garlic cloves once cool enough to handle, discarding the skins.
Roughly chop the roasted tomatoes and add them to a blender or food processor.
Peel and roughly chop the half onion. Add it to the blender along with the roasted garlic, chipotle peppers, adobo sauce, fresh cilantro, and freshly squeezed juice from the lime.
Blend the ingredients until smooth or leave slightly chunky, depending on your texture preference.
Heat the olive oil in a medium saucepan over medium heat and pour in the blended salsa mixture.
Stir the salsa continuously and bring it to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld. Add salt to taste while cooking.
Remove from heat and let the salsa cool slightly before serving.
Serve with tortilla chips, tacos, or any dish that needs a spicy and smoky kick.
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
