Chipotle Roasted Potatoes
Get ready to elevate your side dish game with these zesty Chipotle Roasted Potatoes! Perfectly crisp on the outside and tender on the inside, these oven-roasted potatoes are seasoned with a smoky blend of chipotle powder, smoked paprika, garlic, and cumin for a bold, spicy kick. With just 10 minutes of prep time and simple pantry staples, this easy recipe delivers maximum flavor with minimal effort. Garnish with fresh cilantro for a bright, herby finish and serve as a crowd-pleasing side or a satisfying snack with your favorite dipping sauce. Perfect for weeknight dinners or weekend gatherings, these chipotle-infused roasted potatoes are guaranteed to become a go-to favorite.
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Recipe Information
Ingredients
- 2 lbs Red potatoes (or Yukon Gold)
- 3 tbsp Olive oil
- 1 tsp Chipotle powder
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 0.5 tsp Ground cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly, then cut them into 1-inch cubes. There's no need to peel unless you prefer peeled potatoes.
Transfer the diced potatoes to a large mixing bowl.
Drizzle the olive oil over the potatoes and toss to coat them evenly.
In a small bowl, combine the chipotle powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper.
Sprinkle the spice mixture over the potatoes and toss until they are completely coated in the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to ensure crispiness.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time to ensure even browning.
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for a few minutes.
Garnish with freshly chopped cilantro, if desired, and serve hot alongside your favorite main dish or as a snack with dipping sauces.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2422 mg | 105% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 8.0 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4288 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
