Chipotle Raspberry Boneless Chicken Wings
Transform your next appetizer spread with these irresistible Chipotle Raspberry Boneless Chicken Wings! This recipe combines crispy, golden-brown chicken bites with a bold, sweet-and-smoky glaze made from raspberry preserves, minced chipotle peppers, and a hint of honey. Perfectly balanced with a touch of heat and tanginess from apple cider vinegar and soy sauce, this dish is as flavor-packed as it is easy to make. Juicy, tender chicken pieces are double-dredged for maximum crunch, then tossed in the luscious homemade sauce for a mouthwatering finish. Garnish with fresh cilantro for a pop of color and freshness, and serve these boneless wings as a crowd-pleasing appetizer or a fun weeknight treat. Perfect for game days, parties, or anytime you want a delicious, sweet-and-spicy twist on classic chicken wings!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 0.5 cup Milk
- 4 cups Vegetable oil
- 0.5 cup Raspberry preserves
- 2 peppers Chipotle peppers in adobo sauce, minced
- 1 tablespoon Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Water
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Cut the boneless chicken breasts into bite-sized pieces and set aside.
In a shallow dish, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
In another shallow dish, whisk together the eggs and milk to create an egg wash.
Dredge each chicken piece in the flour mixture, then dip it in the egg wash, and finally coat it again in the flour mixture. Place the coated chicken pieces on a plate.
Heat the vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Fry the chicken pieces in batches, making sure not to overcrowd the skillet. Cook each batch for 6-8 minutes, or until golden brown and fully cooked. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
In a small saucepan over medium heat, combine raspberry preserves, minced chipotle peppers, soy sauce, honey, apple cider vinegar, and water. Stir well and simmer for 5-7 minutes until the sauce thickens slightly.
Add the fried chicken pieces to a large mixing bowl. Pour the warm chipotle raspberry sauce over the chicken and toss until all pieces are evenly coated.
Transfer the coated chicken wings to a serving platter and garnish with fresh cilantro, if desired.
Serve immediately and enjoy the sweet-spicy goodness!
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.0 g | 283% | |
| Saturated Fat | 33.7 g | 169% | |
| Polyunsaturated Fat | 134.2 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 30.6 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
