Chipotle Orange Guacamole
Elevate your guacamole game with this vibrant and smoky Chipotle Orange Guacamole! Featuring rich, creamy avocados blended with a zesty splash of fresh orange juice and a hint of lime, this guac stands out with its bold twist of chopped chipotle pepper in adobo sauce. Finely diced red onion and fresh cilantro add texture and herbaceous freshness, while optional orange zest brings a subtle citrusy brightness. Ready in just 10 minutes, this easy guacamole pairs perfectly with crunchy tortilla chips, tacos, or grilled dishes, making it the ultimate crowd-pleasing appetizer or versatile side. Bursting with flavor and a touch of spice, this recipe delivers a fresh take on a beloved classic!
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 2 tablespoons fresh orange juice
- 1 piece chipotle peppers in adobo sauce
- 1 teaspoon adobo sauce
- 1 tablespoon fresh lime juice
- 0.25 cup red onion, finely diced
- 2 tablespoons cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh orange zest (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Mash the avocados with a fork until you reach your desired consistency (chunky or smooth).
Finely chop 1 chipotle pepper from the can of chipotle peppers in adobo sauce. Set aside.
Add the orange juice, lime juice, finely chopped chipotle pepper, and adobo sauce to the mashed avocado. Mix well to combine.
Stir in the diced red onion, chopped cilantro, salt, and black pepper. Adjust the seasonings to taste.
If desired, fold in the fresh orange zest for an extra burst of flavor.
Serve immediately with tortilla chips, or use as a topping for tacos, grilled chicken, or roasted vegetables.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 1.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
