Sizzlin Southwest Guacamole
Spice up your appetizer game with Sizzlin' Southwest Guacamole—an irresistible twist on the classic dip that combines creamy avocados with bold, zesty flavors. This quick and easy recipe features smoky roasted corn, tangy lime juice, and the fiery kick of chipotle chili in adobo sauce, balanced perfectly by fresh cilantro and jalapeño for a burst of herby heat. Juicy cherry tomatoes and crunchy red onions add vibrant texture, making every bite a flavor-packed fiesta. Ready in just 15 minutes, this crowd-pleasing guacamole is perfect as a dip with tortilla chips or as a topping for tacos, nachos, and more. Bring the spirit of the Southwest to your table with this bold, addictive appetizer!
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 3 tablespoons lime juice
- 0.5 cup roasted corn kernels
- 1 whole chipotle chili in adobo sauce
- 1 teaspoon adobo sauce
- 0.25 cup red onion
- 0.5 cup cherry tomatoes
- 2 tablespoons fresh cilantro
- 1 whole jalapeño pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork, leaving a few chunks for texture.
Add the lime juice to the mashed avocado to keep it fresh and bright.
Fold in the roasted corn kernels for a sweet, smoky flavor.
Finely chop the chipotle chili and stir it into the mixture along with the adobo sauce for a subtle heat.
Dice the red onion and cherry tomatoes into small pieces, then mix them into the guacamole.
Add freshly chopped cilantro and finely diced jalapeño for a burst of freshness and an additional kick of heat.
Season the guacamole with salt and black pepper, adjusting to taste.
Serve immediately with tortilla chips or as a topping for tacos, nachos, or other dishes.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 8.7 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2744 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
