Smoky, creamy, and bursting with bold flavor, this Chipotle Mayonnaise recipe is a game-changer for your condiment collection. Made with smooth mayonnaise, fiery chipotle peppers in adobo sauce, and a zesty splash of freshly squeezed lime juice, this sauce strikes the perfect balance of heat and tang. A touch of minced garlic and a sprinkle of salt and black pepper elevate the flavors even further, creating a deliciously versatile spread or dipping sauce. Ready in just 5 minutes with the help of a blender or food processor, this chipotle mayo is perfect for burgers, tacos, sandwiches, or crispy fries. Let it chill to develop its full depth of flavor, and enjoy this easy-to-make condiment that will make your dishes pop!
Add mayonnaise, chipotle peppers, adobo sauce, lime juice, minced garlic, salt, and black pepper to a blender or food processor.
Blend the mixture on high until completely smooth. Scrape down the sides, if necessary, to ensure all ingredients are well-incorporated.
Taste and adjust seasoning with additional salt or lime juice, if desired.
Transfer the chipotle mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a condiment or dipping sauce. Store leftovers in the refrigerator for up to one week.
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.