Transform your grilling game with this bold and smoky Chipotle Marinade for Grilling, a flavor-packed mix of pantry staples and fresh ingredients. Smoky chipotle peppers in adobo sauce take center stage, delivering a rich, spicy depth perfectly balanced by zesty lime juice, bright orange juice, and a touch of honey for natural sweetness. Ground cumin and smoked paprika enhance the smoky undertones, while fresh cilantro adds a fragrant finish. This 10-minute marinade effortlessly elevates everything from chicken and steak to vegetables, infusing each bite with a tangy, slightly sweet, and irresistibly smoky flavor. Easy to blend and versatile, itβs the ideal choice for turning simple grilled dishes into backyard showstoppers. Perfect for summer BBQs, meal prep, or weeknight dinners, this marinade will have your guests coming back for seconds!
Add the chipotle peppers, adobo sauce, olive oil, minced garlic, lime juice, and orange juice to a blender or food processor.
Blend until the mixture is smooth and well-combined. Scrape down the sides if needed.
Transfer the blended mixture to a medium bowl.
Stir in the honey, ground cumin, smoked paprika, salt, black pepper, and chopped cilantro (if using). Mix until evenly incorporated.
Use immediately as a marinade or store in an airtight container in the refrigerator for up to 5 days.
To use, pour the marinade over your choice of protein or vegetables, ensuring it is evenly coated. Let marinate in the refrigerator for at least 30 minutes and up to 8 hours before grilling.
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 27.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.