Chipotle Cream Cheese Crescent Rolls
Indulge in the perfect blend of smoky heat and creamy comfort with these irresistible Chipotle Cream Cheese Crescent Rolls! Made with flaky crescent roll dough, this quick and easy appetizer is filled with a luscious mixture of tangy cream cheese, spicy chipotle peppers in adobo, sharp cheddar, and a hint of garlic for an extra kick. In just 10 minutes of prep and 12 minutes of baking, you'll have golden, bite-sized treats that are perfect for parties, game days, or even as a flavorful snack. For an added touch of freshness, garnish with chopped cilantro—but these warm, cheesy rolls are just as delightful on their own. Easy to make and packed with bold flavors, these crescent rolls are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 package Crescent roll dough
- 4 oz Cream cheese, softened
- 1 tbsp Chipotle peppers in adobo sauce, finely chopped
- 0.5 cup Shredded cheddar cheese
- 0.25 tsp Garlic powder
- 1 tbsp Fresh cilantro, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium mixing bowl, combine the softened cream cheese, finely chopped chipotle peppers, shredded cheddar cheese, and garlic powder. Mix until evenly combined.
Open the package of crescent roll dough and separate it into individual triangles along the pre-scored lines.
Spoon a small amount (about 1 teaspoon) of the chipotle cream cheese mixture onto the wide end of each crescent triangle.
Carefully roll up each crescent triangle, starting from the wide end and tucking in the cream cheese mixture as you go. Place each rolled crescent on the prepared baking sheet, ensuring they are spaced apart.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool for 2-3 minutes. If desired, garnish the tops with freshly chopped cilantro.
Serve warm and enjoy the smoky, creamy goodness!
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 28.8 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 523 mg | 40% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
