Chipotle Chicken Skewers with Creamy Cilantro Dipping Sauce
Fire up the grill and tantalize your taste buds with these bold and smoky Chipotle Chicken Skewers with Creamy Cilantro Dipping Sauce! Tender chunks of chicken are marinated in a zesty blend of chipotle peppers, garlic, honey, and lime, then grilled to perfection with a subtle char that enhances their smoky-spicy flavor. Paired with a luscious and tangy cilantro dipping sauce made with fresh herbs, sour cream, and lime, this dish offers a perfect balance of heat and creaminess. Ready in just 35 minutes of active prep and cook time, these skewers are ideal for backyard barbecues, weeknight dinners, or serving as a crowd-pleasing appetizer. Bursting with Tex-Mex flavors, this recipe is easy, gluten-free, and guaranteed to be a hit!
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Recipe Information
Ingredients
- 2 lbs Chicken breast
- 3 pieces Chipotle peppers in adobo sauce
- 3 pieces Garlic cloves
- 2 tbsp Olive oil
- 1 tbsp Honey
- 2 tbsp Lime juice
- 1 tsp Ground cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Fresh cilantro (for sauce)
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 piece Garlic clove (for sauce)
- 1 tbsp Fresh lime juice (for sauce)
- 0.25 tsp Ground cumin (for sauce)
- 0.25 tsp Salt (for sauce)
- 12 skewers Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the chicken breast into bite-sized cubes, about 1-1.5 inches wide, and set aside.
In a blender or food processor, combine chipotle peppers, garlic cloves, olive oil, honey, lime juice, ground cumin, salt, and black pepper. Blend until smooth to create the marinade.
Place the chicken pieces in a large resealable plastic bag or a shallow dish and pour the marinade over them. Toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Preheat your grill or stovetop grill pan to medium-high heat.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
While the chicken cooks, prepare the creamy cilantro dipping sauce. In a blender or food processor, combine cilantro, sour cream, mayonnaise, garlic, lime juice, ground cumin, and salt. Blend until smooth and creamy.
Transfer the sauce to a small serving bowl.
Once the skewers are done, remove them from the grill and serve immediately with the creamy cilantro dipping sauce on the side.
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 896 mg | 299% | |
| Sodium | 6513 mg | 283% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 27.1 g | ||
| Protein | 262.8 g | 526% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3229 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
