Chipotle Bleu Burgers
Sink your teeth into the smoky, tangy decadence of these Chipotle Bleu Burgers, the ultimate fusion of bold flavors and classic comfort. Made with a perfectly seasoned 80/20 ground beef blend infused with minced chipotle peppers and garlic, these patties are grilled to juicy perfection and crowned with melty bleu cheese crumbles. A zesty chipotle mayo spread adds an extra kiss of spice, while crisp lettuce, ripe tomato slices, and sweet red onion lend a fresh crunch. Nestled in toasted burger buns, these gourmet-style burgers are ready in just 25 minutes, making them perfect for a quick weeknight dinner or an elevated summer cookout. Pair them with fries or a fresh green salad for a meal that’s as satisfying as it is unforgettable.
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 2 tablespoons Chipotle peppers in adobo sauce, minced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Bleu cheese crumbles
- 4 pieces Burger buns, toasted
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.5 cup Red onion, sliced
- 0.25 cup Mayonnaise
- 1 tablespoon Adobo sauce (from the chipotles)
- 1 tablespoon Vegetable oil
Instructions
In a large mixing bowl, combine ground beef, minced chipotle peppers, minced garlic, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix to avoid dense burgers.
Divide the meat mixture into 4 equal portions and shape them into patties about ¾-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up as they cook.
In a small bowl, mix mayonnaise and 1 tablespoon of adobo sauce until smooth. Set aside for topping the burgers.
Preheat a grill or stovetop grill pan over medium-high heat. Lightly coat the grill grates or pan with vegetable oil to prevent sticking.
Place the burger patties on the grill and cook for 3-4 minutes per side for medium doneness, or until they reach your desired level of doneness. Avoid pressing down on the patties to keep them juicy.
During the last minute of cooking, sprinkle bleu cheese crumbles evenly over the patties and cover with a lid or tent with foil to help the cheese melt.
Toast the burger buns on the grill or in a toaster until lightly golden. Spread a thin layer of the chipotle mayo onto the bottom half of each bun.
Assemble the burgers by layering lettuce, a cooked patty with melted bleu cheese, tomato slices, and red onion on the bottom bun. Top with the other half of the bun.
Serve immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.0 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 250 mg | 19% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
