Chipotle Aioli
Elevate your condiment game with this bold and smoky Chipotle Aioli recipe that comes together in just 10 minutes! This creamy dipping sauce combines smooth mayonnaise with fiery chipotle peppers in adobo sauce, fresh garlic, zesty lemon juice, and a drizzle of olive oil for a perfectly balanced blend of spice and tang. Emulsified to creamy perfection, this aioli is a versatile addition to your kitchen—ideal as a dipping sauce for crispy fries or roasted veggies, a delectable spread for burgers and sandwiches, or even a zippy topping for grilled meats and tacos. Make this irresistible chipotle aioli ahead of time and let the flavors meld in the fridge for maximum impact. Quick, easy, and packed with smoky flavor, it's the ultimate recipe to spice up your favorite dishes!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 each Chipotle peppers in adobo sauce
- 2 each Garlic cloves
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 1 tablespoon Olive oil
- 0.25 teaspoon Ground black pepper
Instructions
In a small food processor or blender, combine the mayonnaise, chipotle peppers, garlic cloves, and lemon juice.
Blend the ingredients until smooth. If the mixture is too thick, you can add a little more lemon juice or a teaspoon of water to adjust the consistency.
Season the mixture with salt and black pepper, blending again to incorporate the seasonings.
With the motor running, slowly drizzle in the olive oil. Continue blending until the aioli is emulsified and creamy.
Taste and adjust the seasoning if necessary by adding more salt or lemon juice if desired.
Once the desired flavor and consistency is reached, transfer the chipotle aioli to a serving bowl or an airtight container.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the chipotle aioli as a condiment for sandwiches, burgers, or use it as a flavorful dip for fries or veggies. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1971 mg | 86% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
