Touchdown Tortas with Chipotle Mayonnaise
Get ready for game day with these irresistible Touchdown Tortas with Chipotle Mayonnaise! Juicy grilled chicken breasts are seasoned with a smoky blend of paprika, cumin, and garlic, then layered onto toasted bolillo rolls alongside creamy avocado, crisp lettuce, ripe tomatoes, and zesty red onions. The star of the show is the homemade chipotle mayonnaise, blending smoky chipotle peppers, tangy lime juice, and creamy mayo for a flavorful kick. These sandwiches come together in just 35 minutes, making them the perfect quick and satisfying option for a crowd-pleasing meal. Whether you're hosting a tailgate party or simply indulging in a bold, Mexican-inspired dinner, these tortas are sure to score big!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Bolillo rolls (or other sandwich rolls)
- 2 pieces Chipotle peppers in adobo sauce
- 0.5 cup Mayonnaise
- 1 tablespoon Lime juice
- 1 cup Shredded lettuce
- 1 cup Sliced tomatoes
- 0.5 cup Sliced red onions
- 1 pieces Avocado, sliced
Instructions
Preheat a grill pan or skillet over medium-high heat.
Butterfly the chicken breasts or pound them to a uniform thickness of 1/2 inch for even cooking.
In a small bowl, combine smoked paprika, ground cumin, garlic powder, salt, and black pepper. Rub the mixture evenly over both sides of the chicken breasts.
Brush the grill pan or skillet with 1 tablespoon of olive oil. Grill the chicken for 6-8 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes. Slice the chicken into thin strips.
While the chicken is resting, prepare the chipotle mayonnaise. In a food processor, blend the chipotle peppers, mayonnaise, and lime juice until smooth. Set aside.
Slice the bolillo rolls in half and lightly toast on the grill pan or in a toaster.
Spread a generous layer of chipotle mayonnaise on both halves of each roll.
Assemble the tortas by layering shredded lettuce, sliced tomato, red onion slices, avocado, and grilled chicken strips on the bottom half of each roll. Top with the other half of the roll.
Serve immediately with your favorite chips or a fresh side salad. Enjoy!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.5 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
