Salmon Sammies W Asain Slaw

Nutriscore Rating: 69/100

Elevate your sandwich game with these irresistible Salmon Sammies with Asian Slaw—a perfect fusion of bold flavors and vibrant textures. Tender, golden-seared salmon fillets are marinated in a savory blend of soy sauce, honey, sesame oil, garlic, and ginger for maximum flavor. Topped with a refreshing Asian slaw made from crisp green cabbage, julienned carrots, and red bell peppers, tossed in a tangy rice vinegar dressing with a sprinkle of black sesame seeds, these sandwiches burst with irresistible crunch and zest. Served on buttery, toasted brioche buns with a creamy layer of mayonnaise, these salmon sandwiches are a quick and easy gourmet meal, perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, they'll become your go-to recipe for a delicious, satisfying twist on classic comfort food.

Recipe Information

• Prep Time: 20 min
• Cook Time: 10 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 4 pieces salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 pieces garlic cloves, minced
• 1 teaspoon ginger, minced
• 4 pieces brioche buns
• 4 tablespoons mayonnaise
• 2 cups green cabbage, shredded
• 1 medium carrot, julienned
• 1 medium red bell pepper, julienned
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 1 teaspoon black sesame seeds
• 2 teaspoons vegetable oil

📝 Instructions

9 steps

1. In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and ginger to make the marinade.

2. Place salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over the salmon. Let marinate for 15 minutes.

3. While the salmon marinates, prepare the Asian slaw. In a large bowl, combine shredded green cabbage, julienned carrot, and red bell pepper.

4. In a separate small bowl, whisk together rice vinegar, sugar, and salt. Pour the dressing over the slaw and toss to combine. Sprinkle with black sesame seeds and set aside.

5. Heat a non-stick skillet or grill pan over medium-high heat. Add vegetable oil and cook the marinated salmon fillets for 3-4 minutes per side or until cooked through and caramelized. Remove from heat.

6. Lightly toast the brioche buns in the same skillet or on a toaster until golden brown.

7. Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.

8. Place a cooked salmon fillet on each bun and top with a generous portion of the prepared Asian slaw.

9. Finish with the top half of the brioche bun and serve immediately.

Nutrition Facts

1 serving (349.2g)

Calories		690
% Daily Value*
Total Fat		38.4 g	49%
	Saturated Fat	8.4 g	42%
	Polyunsaturated Fat	2.8 g
Cholesterol		85 mg	28%
Sodium		995 mg	43%
Total Carbohydrate		49.2 g	18%
	Dietary Fiber	4.9 g	17%
	Total Sugars	14.7 g
Protein		35.3 g	71%
Vitamin D		0.0 mcg	0%
Calcium		65 mg	5%
Iron		3.1 mg	17%
Potassium		335 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1387 cal (50.6%%)

Protein: 564 cal (20.6%%)

Carbs: 788 cal (28.8%%)