Salmon Sammies W Asain Slaw
Elevate your sandwich game with these irresistible Salmon Sammies with Asian Slaw—a perfect fusion of bold flavors and vibrant textures. Tender, golden-seared salmon fillets are marinated in a savory blend of soy sauce, honey, sesame oil, garlic, and ginger for maximum flavor. Topped with a refreshing Asian slaw made from crisp green cabbage, julienned carrots, and red bell peppers, tossed in a tangy rice vinegar dressing with a sprinkle of black sesame seeds, these sandwiches burst with irresistible crunch and zest. Served on buttery, toasted brioche buns with a creamy layer of mayonnaise, these salmon sandwiches are a quick and easy gourmet meal, perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, they'll become your go-to recipe for a delicious, satisfying twist on classic comfort food.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 pieces garlic cloves, minced
- 1 teaspoon ginger, minced
- 4 pieces brioche buns
- 4 tablespoons mayonnaise
- 2 cups green cabbage, shredded
- 1 medium carrot, julienned
- 1 medium red bell pepper, julienned
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 1 teaspoon black sesame seeds
- 2 teaspoons vegetable oil
Instructions
In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and ginger to make the marinade.
Place salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over the salmon. Let marinate for 15 minutes.
While the salmon marinates, prepare the Asian slaw. In a large bowl, combine shredded green cabbage, julienned carrot, and red bell pepper.
In a separate small bowl, whisk together rice vinegar, sugar, and salt. Pour the dressing over the slaw and toss to combine. Sprinkle with black sesame seeds and set aside.
Heat a non-stick skillet or grill pan over medium-high heat. Add vegetable oil and cook the marinated salmon fillets for 3-4 minutes per side or until cooked through and caramelized. Remove from heat.
Lightly toast the brioche buns in the same skillet or on a toaster until golden brown.
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
Place a cooked salmon fillet on each bun and top with a generous portion of the prepared Asian slaw.
Finish with the top half of the brioche bun and serve immediately.
Nutrition Facts
Calories |
2817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 4343 mg | 189% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 57.2 g | ||
| Protein | 139.2 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
