Chinese Pot Stickers
Delight your taste buds with these savory and crispy Chinese Pot Stickers, a beloved classic in Asian cuisine that combines tender ground pork, vibrant green onions, and aromatic ginger and garlic. Wrapped in delicate dumpling wrappers and pan-fried to golden perfection, these pot stickers have a crisp bottom and a juicy, flavorful filling enhanced by shredded cabbage, soy sauce, and sesame oil. The cooking technique of pan-frying followed by steaming ensures the perfect balance of textures—crispy and chewy in every bite. Whether served as an appetizer, snack, or part of a main course, these pot stickers are a crowd favorite, especially when paired with soy sauce or tangy black vinegar for dipping. Easy to customize and made from scratch in just over an hour, this recipe is a must-try for fans of authentic dumplings and Asian flavors!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 4 stalks Green onion (finely chopped)
- 1 tablespoon Ginger (minced)
- 2 cloves Garlic (minced)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 cup Cabbage (finely shredded)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 40 pieces Round dumpling wrappers
- 0.25 cup Water (for sealing wrappers)
- 2 tablespoons Vegetable oil (for cooking)
- 0.5 cup Water (for steaming)
Instructions
In a mixing bowl, combine ground pork, green onion, ginger, garlic, soy sauce, sesame oil, cabbage, salt, and black pepper. Mix until well combined to create the filling.
Prepare a small bowl of water to use for sealing the dumpling wrappers.
Place a dumpling wrapper on a flat surface and spoon about 1 teaspoon of filling into the center.
Dip your finger in the water and run it along the edge of the wrapper to moisten it.
Fold the wrapper in half over the filling to form a half-moon shape. Press the edges tightly to seal, pleating them if desired.
Repeat the process until all the wrappers are filled and sealed.
Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat.
Place the pot stickers flat-side down in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.
Add 1/4 cup of water to the skillet and cover with a lid. Allow the pot stickers to steam for 5-6 minutes or until the water has evaporated and the filling is cooked through.
Remove the lid and allow the bottoms to crisp up again for 1-2 minutes.
Transfer the pot stickers to a serving plate. Repeat with the remaining batch, adding more oil as necessary.
Serve the pot stickers hot with soy sauce, black vinegar, or your favorite dipping sauce.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.3 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
