Yaki Mondoo Pot Stickers
Delight your taste buds with the irresistible flavors of Yaki Mondoo Pot Stickers, a Korean-inspired fusion of tender ground pork, fresh vegetables, and bold seasonings all wrapped in delicate dumpling wrappers. These pot stickers feature a savory filling of finely shredded green cabbage, sweet grated carrot, aromatic garlic, and zesty ginger, perfectly seasoned with soy sauce, sesame oil, and a touch of sugar for balanced umami richness. Pan-fried to golden, crispy perfection and then steamed to tender softness, these dumplings strike the ultimate textural harmony. Ideal as an appetizer, snack, or main course, they pair beautifully with traditional dipping sauces like soy sauce, chili oil, or tangy vinegar blends. Whether you're hosting a dinner party or craving comfort food at home, this 30-minute recipe promises authentic taste and satisfying crunch in every bite!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 2 cups Green cabbage, finely shredded
- 1 medium Carrot, finely grated
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, fresh and finely grated
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Sugar
- 0.5 teaspoons Black pepper
- 1 large Egg
- 30 pieces Dumpling wrappers
- 2 tablespoons Vegetable oil
- 0.25 cup Water (for steaming)
- 1 cup Dipping sauce (optional)
Instructions
In a large mixing bowl, combine ground pork, shredded cabbage, grated carrot, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, sugar, black pepper, and one egg. Mix thoroughly until evenly combined.
Place one dumpling wrapper on a clean, flat surface. Scoop about 1 teaspoon of the filling into the center of the wrapper.
Dip your finger in water and run it around the edges of the wrapper to dampen slightly. Fold the wrapper in half over the filling to form a half-moon shape.
Press the edges together firmly to seal. If desired, create pleats along the sealed edge for a decorative finish. Repeat with remaining wrappers and filling.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat. Carefully arrange pot stickers in the skillet in a single layer, flat-side down. Avoid overcrowding the pan.
Cook for 2-3 minutes until the bottoms are golden and crisp.
Carefully pour in 1/4 cup of water and immediately cover the skillet with a lid. Allow the pot stickers to steam for 4-5 minutes, or until the filling is fully cooked and the wrappers are tender.
Uncover the skillet and let any remaining water evaporate. Optionally, cook for an additional 1-2 minutes to re-crisp the bottoms of the pot stickers.
Remove the pot stickers from the skillet and repeat the cooking process for additional batches, adding more oil as needed.
Serve hot with your favorite dipping sauce, such as soy sauce, chili oil, or a mix of soy sauce and rice vinegar for added tang.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
