Chinese Long Noodles
Experience the ultimate bite of comfort and tradition with Chinese Long Noodles, a stir-fried dish brimming with vibrant vegetables and bold Asian flavors. Perfect for celebrating longevity or any weeknight dinner, this recipe features tender lo mein noodles tossed in a savory sauce made with soy, oyster sauce, and a hint of sesame oil for depth. Crisp bell peppers, earthy shiitake mushrooms, and tender baby bok choy create a delightful array of textures, while garlic and ginger infuse every bite with irresistible aroma. Ready in just 30 minutes, this quick and easy noodle dish is finished with fresh green onions and optional sesame seeds for a touch of elegance. Perfect for fans of stir-fry recipes, Chinese cuisine, or hearty vegetarian-friendly meals!
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Recipe Information
Ingredients
- 400 g Chinese long noodles (or lo mein noodles)
- 2 tbsp Vegetable oil
- 3 Garlic cloves, minced
- 1 tbsp Ginger, finely grated
- 1 Carrot, julienned
- 1 Red bell pepper, thinly sliced
- 150 g Shiitake mushrooms, sliced
- 200 g Baby bok choy, chopped
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Dark soy sauce (optional, for color)
- 1 tsp Sesame oil
- 1 tsp Sugar
- 0.5 tsp White pepper
- 3 Green onions, sliced
- 1 tbsp Sesame seeds (optional, for garnish)
Instructions
Bring a large pot of water to boil and cook the noodles according to the package instructions. They should be tender but not mushy. Drain, rinse with cold water, and set aside.
In a small bowl, combine soy sauce, oyster sauce, dark soy sauce (if using), sesame oil, sugar, and white pepper. Stir until the sugar is dissolved and set the sauce mixture aside.
Heat a wok or large skillet over medium-high heat. Add the vegetable oil.
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
Add the julienned carrot, sliced red bell pepper, and shiitake mushrooms. Stir-fry for 2-3 minutes until the vegetables begin to soften.
Add the chopped baby bok choy and stir-fry for another 2 minutes until wilted.
Add the cooked noodles to the wok and pour the sauce mixture over the top.
Toss everything together using tongs or chopsticks to evenly coat the noodles in the sauce. Cook for another 2-3 minutes until the noodles are heated through.
Remove from heat and sprinkle with sliced green onions and sesame seeds (if using).
Serve immediately and enjoy your delicious Chinese Long Noodles!
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4530 mg | 197% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 24.9 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 463 mg | 36% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
