Chinese Honey Chicken
Indulge in the irresistible flavors of Chinese Honey Chicken, a perfect balance of sweet and savory with its golden, crispy chicken bites coated in a luscious honey-soy glaze. This easy-to-follow recipe combines tender, bite-sized chicken breast pieces, fried to perfection, with a sticky sauce infused with garlic, ginger, and a touch of rice vinegar for tangy depth. Garnished with toasted sesame seeds and fresh green onions, this dish is a feast for both the eyes and palate. Ready in just 40 minutes, it’s an ideal homemade takeout alternative to serve with steamed rice or noodles. Whether you’re a fan of Asian-inspired cuisine or just looking for a crowd-pleasing dinner idea, this Chinese Honey Chicken recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 2 pieces Eggs
- 120 grams Cornstarch
- 60 grams All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil
- 100 ml Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 60 ml Water
- 1 tablespoon Sesame seeds
- 2 stalks Green onions (sliced, for garnish)
Instructions
Cut the chicken breast into bite-sized pieces and set aside.
In a bowl, whisk the eggs with a pinch of salt.
In another bowl, combine cornstarch, all-purpose flour, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat.
Dip each piece of chicken into the egg mixture, then coat it in the flour mixture. Shake off any excess flour.
Fry the chicken pieces in the oil in small batches for 4-5 minutes or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
In a separate deep skillet or saucepan, combine honey, soy sauce, rice vinegar, minced garlic, ginger, and water over medium heat. Stir well and heat until the mixture begins to bubble.
Mix 1 teaspoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the sauce while stirring to thicken it.
Add the fried chicken pieces to the sauce and toss to coat evenly.
Cook for an additional 2-3 minutes to ensure the chicken absorbs the flavor of the sauce.
Garnish with sesame seeds and sliced green onions before serving.
Serve hot with steamed rice or noodles on the side.
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 71.6 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 26.2 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
