Nutrition Facts for Melon with ginger
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Melon with Ginger

Image of Melon with Ginger
Nutriscore Rating: 79/100

Refresh your palate with this vibrant and zesty Melon with Ginger recipe, a perfect no-cook dish brimming with summer flavors. Juicy cantaloupe and honeydew melon are shaped into bite-sized pieces and drizzled with a citrusy ginger-lime dressing, sweetened with a hint of honey for balance. Freshly grated ginger lends a warming, aromatic kick, while finely chopped mint leaves add a refreshing finish. With just 15 minutes of prep time and no cooking required, this melon salad is an easy, healthy option for brunches, BBQs, or a light dessert. Serve chilled to let the flavors shineβ€”it's a cool, hydrating treat perfect for any warm day. Keywords: melon salad, ginger lime dressing, summer recipes, easy no-cook dish, refreshing fruit salad.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 whole cantaloupe
  • 1 whole honeydew melon
  • 2 teaspoons fresh ginger
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 tablespoons mint leaves
  • 1 pinch salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Cut the cantaloupe and honeydew melon in half, remove the seeds, and scoop out the flesh into bite-sized balls using a melon baller or cut into cubes with a knife.

2

Peel and finely grate the fresh ginger using a microplane or fine grater.

3

In a small bowl, whisk together the grated ginger, lime juice, honey, and a pinch of salt to create the dressing.

4

Drizzle the dressing over the melon pieces and gently toss to coat evenly.

5

Chop mint leaves finely and sprinkle them over the melon salad for a fresh, aromatic touch.

6

Serve the melon with ginger in chilled bowls or plates. Optionally, garnish with additional mint leaves for presentation.

⚑
Cooking Tip: Take your time with each step for the best results!
151
cal
3.2g
protein
37.2g
carbs
0.8g
fat

Nutrition Facts

1 serving (403.9g)
Calories
151
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 97 mg 4%
Total Carbohydrate 37.2 g 14%
Dietary Fiber 3.2 g 12%
Total Sugars 33.5 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 0.8 mg 4%
Potassium 1028 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

88.8%%
7.4%%
3.8%%
Fat: 25 cal (3.8%%)
Protein: 49 cal (7.4%%)
Carbs: 594 cal (88.8%%)