Chinese Fried Walnuts
Experience the irresistible crunch and caramelized sweetness of Chinese Fried Walnuts, a classic snack that’s both simple to make and utterly satisfying. This recipe transforms ordinary walnut halves into golden, sugar-coated bites of perfection using a quick blanching process to eliminate bitterness, followed by a deep-fry for ultimate crispiness. A light garnish of sesame seeds adds a nutty aroma and visual appeal, making these fried walnuts a perfect treat to serve at parties or enjoy as a midday indulgence. With just four ingredients and a quick preparation time, this crispy snack pairs timeless flavors with an easy cooking method, yielding a delightful treat that stays fresh for days in an airtight container. Whether you’re craving something sweet, nutty, and crunchy or seeking an elegant addition to your snack menu, these Chinese Fried Walnuts deliver every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams walnut halves
- 500 ml water
- 100 grams granulated sugar
- 500 ml vegetable oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Fill a medium-sized saucepan with 500 ml of water and bring it to a boil over high heat.
Add the walnut halves to the boiling water and blanch them for 2 minutes to reduce any bitterness. Drain the walnuts and set them aside.
In the same saucepan, combine the drained walnuts and 100 grams of granulated sugar. Toss gently to coat the walnuts with sugar. Let the sugar dissolve completely in the residual moisture left on the walnuts for about 1-2 minutes.
Heat 500 ml of vegetable oil in a deep frying pan or wok over medium-high heat. To test if the oil is ready, drop in a small piece of walnut; if it sizzles and floats, the oil is ready.
Carefully add the sugared walnuts to the hot oil in small batches. Fry them for about 3-5 minutes, stirring occasionally, until they are golden brown and crisp.
Using a slotted spoon, remove the fried walnuts from the oil and place them on a plate lined with paper towels to drain any excess oil.
If desired, sprinkle the fried walnuts with sesame seeds while they are still warm for added flavor and texture.
Allow the walnuts to cool completely to become crisp. Serve as a snack or as part of a larger dish. Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
5554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 579.7 g | 743% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 106.8 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
