Pineapple Walnut Cake
Discover the irresistible charm of Pineapple Walnut Cake, a moist and flavorful dessert that combines tropical sweetness with nutty crunch. This easy-to-make treat features crushed pineapple (juice included) to keep the cake deliciously tender, while chopped walnuts add a satisfying texture in every bite. Topped with a rich and velvety cream cheese frosting, this cake is a decadent delight perfect for any occasion. With a quick 20-minute prep time and straightforward instructions, it’s a hassle-free way to impress family and friends. Serve it as a stunning centerpiece for gatherings or a cozy weeknight indulgence; either way, Pineapple Walnut Cake is bound to become a favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 1 can (20 oz) crushed pineapple (with juice)
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoons vanilla extract
- 1 cups walnuts (chopped)
- 8 oz (softened) cream cheese
- 0.5 cups (softened) unsalted butter
- 3 cups powdered sugar
- 1 teaspoons vanilla extract (for frosting)
- 0.5 cups walnut halves (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk together until evenly distributed.
Add the crushed pineapple (including the juice), vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined and no dry streaks remain. Do not overmix.
Fold in the chopped walnuts gently using a spatula.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and unsalted butter until smooth and creamy.
Gradually sift in the powdered sugar, beating after each addition, until the frosting is smooth. Stir in the vanilla extract.
Once the cake is baked, let it cool completely in the pan on a wire rack.
When the cake has cooled, spread the cream cheese frosting evenly over the top. Optionally, garnish with walnut halves for decoration.
Slice into squares or rectangles and serve. Enjoy your Pineapple Walnut Cake!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 60.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
