Teriyaki Walnuts
Indulge in the irresistible flavor fusion of sweet and savory with these Teriyaki Walnuts, a quick and easy snack or appetizer that’s perfect for any occasion. Coated in a rich homemade teriyaki glaze made with soy sauce, brown sugar, honey, and aromatic spices like garlic powder and ground ginger, these toasted walnut halves boast a delightful blend of umami and caramelized sweetness. Finished with a sprinkling of sesame seeds, they offer a satisfying crunch and gourmet presentation. Ready in just 15 minutes, this recipe is an ideal choice for busy days or last-minute entertaining, and the walnuts can be stored for up to a week, making them a versatile and flavorful treat. Keywords: Teriyaki walnuts, glazed walnuts, sweet and savory snacks, easy appetizer recipe, nut recipes.
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Recipe Information
Ingredients
- 2 cups Walnut halves
- 3 tablespoons Soy sauce
- 2 tablespoons Brown sugar (packed)
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground ginger
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Preheat a non-stick skillet or sauté pan over medium heat.
Add the soy sauce, brown sugar, honey, sesame oil, garlic powder, and ground ginger to the skillet. Stir the ingredients together to form a smooth teriyaki glaze.
Allow the glaze to simmer for 1-2 minutes, stirring occasionally, until the sugar dissolves and the mixture slightly thickens.
Add the walnut halves to the skillet and toss them gently in the glaze to ensure they are evenly coated.
Reduce the heat to low and stir the walnuts continually for about 5-7 minutes. The glaze will caramelize and cling to the walnuts as they toast slightly. Be careful not to let the glaze burn.
Once the walnuts are fully coated and the glaze becomes sticky and shiny, remove the skillet from heat.
Transfer the glazed walnuts to a parchment-lined baking sheet or cooling rack to cool completely. Sprinkle with sesame seeds if desired.
Once the walnuts have cooled and hardened, serve immediately, or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 434 mg | 19% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 13.1 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
