Honey Walnut Prawns
Indulge in the irresistible fusion of sweet and savory with Honey Walnut Prawns, a beloved Asian-inspired delicacy perfect for any occasion. Tender, crispy prawns are delicately battered in a cornstarch coating, fried to golden perfection, and then coated in a luscious sauce made from creamy mayonnaise, rich honey, and sweetened condensed milk. The dish reaches new heights with the addition of homemade candied walnuts, which bring a delightful crunch and caramel-like sweetness to every bite. Easy to prepare in just 40 minutes, this restaurant-worthy recipe is a crowd-pleaser that pairs wonderfully with steamed rice or a fresh salad. Garnish with optional green onions for a pop of color and flavor, and serve these honey-kissed prawns hot for a meal that's guaranteed to impress! Perfect for keywords like "Honey Walnut Prawns recipe," "Asian seafood dishes," and "candied walnut prawns."
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Recipe Information
Ingredients
- 1 pound large prawns, peeled and deveined
- 1 large egg white
- 0.5 cup cornstarch
- 2 cups vegetable oil, for frying
- 0.5 cup walnut halves
- 0.5 cup granulated sugar
- 0.25 cup water
- 3 tablespoons mayonnaise
- 1.5 tablespoons honey
- 1.5 tablespoons sweetened condensed milk
- 1 tablespoon optional green onions, for garnish
Instructions
Prepare the candied walnuts: In a small saucepan, combine 0.5 cup of granulated sugar and 0.25 cup of water. Bring to a boil over medium heat and stir until the sugar dissolves.
Add the walnut halves to the syrup and cook for 2-3 minutes. Use a slotted spoon to remove the walnuts, then let them cool on a parchment-lined baking sheet.
In a medium bowl, whisk the egg white until foamy. Add the prawns and mix until they are well-coated.
Sprinkle 0.5 cup of cornstarch over the prawns and gently toss to coat evenly.
Heat 2 cups of vegetable oil in a large skillet or wok over medium-high heat. Fry the prawns in batches for 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
In a small bowl, mix 3 tablespoons of mayonnaise, 1.5 tablespoons of honey, and 1.5 tablespoons of sweetened condensed milk until smooth. Set aside.
Place the fried prawns in a large mixing bowl. Pour the honey sauce over the prawns and gently toss to coat them evenly.
Transfer the coated prawns to a serving platter. Sprinkle the candied walnuts over the prawns.
Optionally, garnish with chopped green onions. Serve immediately and enjoy!
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.8 g | 175% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 28.9 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
