Chinese Flank Steak
Elevate your dinner game with this mouthwatering Chinese Flank Steak—a perfect blend of sweet, savory, and spicy flavors that will transport your taste buds straight to an Asian-inspired culinary paradise. This recipe combines tender flank steak with a flavorful marinade made from soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, and aromatic ginger and garlic. A hint of red pepper flakes adds just the right amount of heat, while optional garnishes like scallions and toasted sesame seeds bring a fresh and nutty finish. Marinated for hours to infuse every bite with bold flavor, the steak is grilled to perfection, sliced thin against the grain for maximum tenderness, and served alongside rice or vegetables. Whether you're hosting a barbecue or craving a quick yet impressive meal, this easy-to-make dish is a guaranteed crowd-pleaser! Keywords: Chinese flank steak, grilled steak recipe, Asian marinade, tender flank steak, easy dinner ideas, bold flavors.
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Recipe Information
Ingredients
- 1 lb flank steak
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 teaspoon ginger, minced
- 0.5 teaspoon red pepper flakes
- 2 scallions, thinly sliced (optional, for garnish)
- 1 teaspoon toasted sesame seeds (optional, for garnish)
Instructions
Trim any excess fat from the flank steak and place it in a large resealable plastic bag or a shallow dish.
In a medium bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, minced garlic, minced ginger, and red pepper flakes to create the marinade.
Pour the marinade over the flank steak, making sure the meat is fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 to 4 hours, or overnight for maximum flavor.
When ready to cook, remove the steak from the refrigerator and let it sit at room temperature for 20 minutes. This helps ensure even cooking.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the flank steak from the marinade, allowing any excess liquid to drip off. Discard the used marinade.
Grill the steak for 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare or adjust according to your preference.
Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Slice the steak thinly against the grain to ensure tenderness. Garnish with scallions and toasted sesame seeds, if desired.
Serve immediately with your favorite sides, such as steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 27.2 g | ||
| Protein | 140.8 g | 282% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
