Grilled Flank Steak Mandarin Style
Transform your next barbecue night with this irresistible Grilled Flank Steak Mandarin Style. Featuring a vibrant blend of fresh mandarin orange juice, soy sauce, hoisin, and a touch of honey, this recipe brings a perfect balance of tang, sweetness, and umami to your table. Marinated in a zesty mixture of ginger, garlic, and sesame oil, the flank steak absorbs bold Asian-inspired flavors before being grilled to tender, smoky perfection. A quick mandarin glaze elevates the dish with a glossy finish, while garnishes of green onions and toasted sesame seeds add a delightful crunch. Ideal for a weekend dinner or a special occasion, this dish is both simple to prepare and impossibly flavorful. Pair it with steamed jasmine rice or a light cucumber salad for a full, satisfying meal.
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Recipe Information
Ingredients
- 2 pounds flank steak
- 0.5 cups soy sauce
- 0.25 cups fresh mandarin orange juice
- 2 tablespoons hoisin sauce
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon mandarin orange zest
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 stalks green onions (sliced, for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
In a medium-sized mixing bowl, prepare the marinade by combining the soy sauce, fresh mandarin orange juice, hoisin sauce, grated ginger, minced garlic, honey, sesame oil, mandarin orange zest, and red pepper flakes. Stir well to mix all ingredients thoroughly.
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated on all sides. Seal the bag or cover the dish with plastic wrap.
Marinate the steak in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Remove the flank steak from the marinade and shake off any excess liquid. Reserve the remaining marinade for later use.
Grill the steak for approximately 4-6 minutes per side for medium-rare doneness, or adjust the time based on your preferred level of doneness. Use a meat thermometer to check the internal temperature; 130°F for medium-rare, 140°F for medium.
While the steak is grilling, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and simmer for 3-5 minutes to create a glaze. Stir occasionally and set aside to cool slightly.
Once the steak is cooked to your liking, remove it from the grill and let it rest on a cutting board for 5-10 minutes. Resting allows the juices to redistribute and ensures a tender steak.
Slice the flank steak thinly against the grain to maximize tenderness. Arrange the slices on a serving platter.
Drizzle the prepared mandarin glaze over the sliced steak. Garnish with sliced green onions and toasted sesame seeds before serving.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.2 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
