Chinese Firecracker Nachos
Transform your snack game with these bold and flavorful Chinese Firecracker Nachos—a fusion twist on a classic favorite! Crispy tortilla chips are layered with savory, saucy ground pork infused with hoisin, soy, ginger, and a fiery kick of Sriracha. Topped with gooey melted mozzarella, crunchy red cabbage, fresh herbs, and a sprinkle of sesame seeds, every bite bursts with vibrant textures and flavors. Finished with a squeeze of lime and a touch of heat from red chili slices, these nachos offer a perfect balance of spicy, tangy, and umami goodness. Ready in under 40 minutes, this crowd-pleasing recipe is ideal for game nights, parties, or anytime you’re craving a show-stopping appetizer with an Asian-inspired twist!
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 1 pound Ground pork
- 3 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon Sesame oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 4 pieces Green onions, thinly sliced
- 0.25 cup Fresh cilantro, chopped
- 1 piece Red chili, thinly sliced
- 2 cups Shredded mozzarella cheese
- 0.5 cup Shredded red cabbage
- 1 tablespoon Sesame seeds
- 4 pieces Lime wedges
Instructions
Preheat your oven to 375°F (190°C).
Heat a skillet over medium heat and add sesame oil. Once hot, sauté the minced garlic and grated ginger for 1 minute, until fragrant.
Add the ground pork to the skillet and cook, breaking it up with a spoon, until browned, about 6-8 minutes.
Stir in the hoisin sauce, soy sauce, and Sriracha. Mix thoroughly to coat the pork evenly. Cook for another 2-3 minutes until the sauce thickens slightly. Remove from heat.
Spread the tortilla chips evenly over a large oven-safe platter or a baking sheet lined with parchment paper.
Layer the cooked pork mixture evenly over the tortilla chips, followed by the shredded mozzarella cheese.
Place the nachos in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with shredded red cabbage, sliced green onions, chopped cilantro, red chili slices, and sesame seeds.
Serve immediately with lime wedges on the side for an added burst of tangy freshness.
Nutrition Facts
Calories |
4290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.0 g | 356% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 64.6 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 5830 mg | 253% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 21.6 g | ||
| Protein | 204.0 g | 408% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2344 mg | 180% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
