Peanut Noodles with Pork
Elevate your weeknight dinner routine with these irresistibly savory Peanut Noodles with Pork! This quick and easy recipe combines tender spaghetti or rice noodles with juicy, caramelized ground pork, all enveloped in a velvety peanut sauce infused with soy sauce, hoisin, and a hint of spicy sriracha. Freshly minced garlic and ginger bring a bold, aromatic depth to the dish, while crunchy julienned carrots, green onions, and chopped peanuts add layers of texture. Garnish with vibrant cilantro and a squeeze of zesty lime for a fresh, restaurant-quality finish. Perfect for a family meal or a flavorful meal prep option, this globally inspired recipe is ready in just 35 minutes and sure to become a favorite. Keywords: peanut noodles recipe, Asian noodle dishes, pork and peanut sauce, quick weeknight dinners.
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Recipe Information
Ingredients
- 12 oz Spaghetti or rice noodles
- 1 lb Ground pork
- 2 tbsp Vegetable oil
- 3 cloves Garlic, minced
- 1 tbsp Fresh ginger, minced
- 3 tbsp Soy sauce
- 0.33 cup Peanut butter (smooth or chunky)
- 2 tbsp Hoisin sauce
- 1 tbsp Rice vinegar
- 1 tsp Sriracha or chili paste
- 0.25 cup Water
- 3 stalks Green onions, sliced
- 1 large Carrot, julienned or grated
- 0.25 cup Cilantro leaves, chopped
- 0.25 cup Roasted peanuts, chopped
- 1 tbsp Sesame seeds (optional)
- 2 pieces Lime wedges
Instructions
Cook the noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the ground pork and cook for 5-7 minutes, breaking it into smaller pieces, until cooked through and slightly browned.
Push the pork to one side of the skillet and add the minced garlic and ginger. Sauté for 1 minute until fragrant, then mix into the pork.
In a small bowl, whisk together the soy sauce, peanut butter, hoisin sauce, rice vinegar, sriracha, and water to create the peanut sauce.
Pour the peanut sauce over the cooked pork in the skillet and stir until evenly coated and heated through. Lower the heat to medium.
Add the cooked noodles to the skillet and toss well to combine everything, ensuring the noodles are coated with the sauce.
Remove from heat and stir in the sliced green onions and grated carrot.
Serve the peanut noodles warm, garnished with chopped cilantro, roasted peanuts, and sesame seeds if desired.
Offer lime wedges on the side to squeeze over the dish for a burst of freshness.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.4 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
