Chinese Candy
Dive into the irresistible crunch of homemade Chinese Candy, a delightful twist on classic peanut brittle that's perfect for satisfying your sweet cravings. This recipe combines roasted peanuts, golden caramelized sugar, and a hint of vanilla for a harmonious blend of nutty and buttery flavors. The addition of baking soda creates a light and airy texture, while a sprinkle of sea salt (if desired) elevates the flavor for a sophisticated sweet-and-savory finish. With just 15 minutes of prep time and simple ingredients like light corn syrup and butter, this treat is surprisingly easy to make at home. Impress your family and friends with this traditional candy that makes a thoughtful gift or an indulgent snack. Perfect for holiday celebrations or everyday indulgence, this Chinese Candy recipe will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 200 grams unsalted roasted peanuts
- 250 grams granulated sugar
- 120 ml light corn syrup
- 60 ml water
- 2 tablespoons unsalted butter
- 0.5 teaspoons baking soda
- 1 teaspoons vanilla extract
- 1 pinch sea salt (optional, for sprinkling)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and lightly grease it to prevent sticking.
In a medium saucepan, combine the sugar, light corn syrup, and water. Stir gently to combine without splashing sugar crystals onto the sides of the pan.
Place the saucepan over medium heat and bring the mixture to a boil. Avoid stirring once it starts boiling to prevent crystallization.
Attach a candy thermometer to the side of the saucepan and cook the syrup until it reaches 150°C (300°F), the hard crack stage. This will take about 10-15 minutes; watch closely to ensure it doesn’t burn.
Once the syrup reaches 150°C, immediately remove the saucepan from heat and carefully stir in the butter, peanuts, vanilla extract, and baking soda. The mixture will bubble up, so stir quickly and evenly.
Pour the mixture onto the prepared baking sheet and spread it out evenly using a heat-resistant spatula or the back of a spoon. Work quickly as the mixture will harden as it cools.
Optional: Sprinkle a pinch of sea salt over the top for added flavor contrast.
Allow the peanut brittle to cool completely at room temperature, approximately 30 minutes.
Once cooled, break the brittle into smaller pieces using your hands or a knife.
Store the brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 383.5 g | 139% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 347.8 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
