Chinese Beef and Pea Pods
Experience a taste of authentic Chinese flavor with this quick and easy recipe for Chinese Beef and Pea Pods. Tender strips of marinated beef sirloin are stir-fried to perfection with crisp, vibrant snow pea pods in a savory blend of soy sauce, oyster sauce, and sesame oil. Infused with the aromatic notes of fresh garlic and ginger, this dish delivers bold flavor in just 25 minutes. Perfect for busy weeknights, it pairs beautifully with fluffy white rice for a satisfying, restaurant-quality meal at home. Delight in the balance of textures and tastes in this classic wok-fried favorite, designed to satisfy cravings for Chinese takeout while being healthier and fresher!
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 3 tbsp soy sauce
- 2 tsp cornstarch
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 cloves garlic cloves, minced
- 1 tsp fresh ginger, minced
- 8 oz snow pea pods, trimmed
- 1 tbsp water
- 2 green onions, sliced
- 0.25 tsp white or black pepper
- 2 cups cooked white rice (optional, for serving)
Instructions
Slice the beef sirloin thinly against the grain into bite-sized strips.
In a small bowl, mix 2 tablespoons of soy sauce and cornstarch together until smooth. Add the beef strips and toss to coat. Let marinate for 10 minutes.
While the beef marinates, prepare the sauce by mixing the remaining 1 tablespoon of soy sauce, oyster sauce, sesame oil, and water in a separate bowl. Set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
Add the marinated beef to the pan and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the pan. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the pea pods and stir-fry for 2 minutes until they are bright green and slightly tender.
Return the beef to the pan and pour in the prepared sauce. Stir everything together and cook for 2-3 more minutes, until the beef is cooked through and the sauce thickens.
Season with white or black pepper to taste, and sprinkle the sliced green onions on top.
Serve immediately over cooked white rice, if desired.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2904 mg | 126% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 10.3 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2595 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
