Chinese Bbq Pork with Garlic Sauce
Transform your dinner table with the bold and irresistible flavors of Chinese BBQ Pork with Garlic Sauce! This dish features tender pork shoulder or loin marinated in a rich blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, ensuring a perfect balance of sweet, savory, and aromatic notes. Roasted to caramelized perfection and basted for a beautiful char, the pork is paired with a velvety garlic sauce made with oyster sauce and a touch of cornstarch for the perfect consistency. Whether served as a main course or a show-stopping appetizer, this dish is ideal for family dinners or casual gatherings. Garnish with scallions and sesame seeds for a pop of freshness and crunch, and let this flavorful fusion of smoky barbecue and garlicky goodness wow your taste buds.
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Recipe Information
Ingredients
- 2 lbs Pork shoulder or pork loin
- 0.333 cup Hoisin sauce
- 0.25 cup Soy sauce
- 3 tbsp Honey
- 3 tbsp Brown sugar
- 1 tsp Chinese five-spice powder
- 2 cloves Minced garlic (for marinade)
- 2 drops Red food coloring (optional)
- 1 tbsp Canola oil
- 4 cloves Minced garlic (for sauce)
- 3 tbsp Oyster sauce
- 0.5 cup Water
- 1 tsp Cornstarch
- 2 tbsp Scallions, sliced (optional garnish)
- 1 tsp Sesame seeds (optional garnish)
Instructions
In a large mixing bowl, combine hoisin sauce, soy sauce, honey, brown sugar, Chinese five-spice powder, 2 minced garlic cloves, and red food coloring (if using). Whisk until smooth.
Cut the pork shoulder or loin into 2-inch wide strips and place them into the marinade. Toss until fully coated. Cover and marinate in the refrigerator for at least 4 hours or overnight for best results.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with canola oil to prevent sticking.
Arrange the marinated pork strips on the rack. Reserve the remaining marinade for basting later.
Roast the pork for 20 minutes in the preheated oven. Remove and baste generously with the reserved marinade. Flip the pork, baste the other side, and return to the oven.
Continue roasting for another 15-20 minutes, basting every 5-8 minutes, until the pork is caramelized, slightly charred, and cooked through (internal temperature of 145°F/63°C).
While the pork cooks, make the garlic sauce. Heat 1 tablespoon of canola oil in a saucepan over medium heat. Add 4 minced garlic cloves and sauté until fragrant, about 1 minute.
Stir in oyster sauce and water. Bring to a simmer. Mix cornstarch with 1 tablespoon of water to create a slurry, then slowly whisk it into the sauce. Cook, stirring, until thickened, about 2 minutes. Remove from heat.
Once the pork is done, let it rest for 5 minutes before slicing into bite-sized pieces.
Serve the sliced BBQ pork with the garlic sauce drizzled over the top or on the side. Garnish with scallions and sesame seeds, if desired.
Nutrition Facts
Calories |
2996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 5652 mg | 246% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 101.8 g | ||
| Protein | 174.8 g | 350% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
