Hoisin Glazed Char Siu
Transform your dinner table with the irresistible flavors of Hoisin Glazed Char Siu—a classic Chinese barbecue dish that’s as visually stunning as it is delicious. Tender strips of pork shoulder are marinated in a savory-sweet blend of hoisin sauce, soy sauce, honey, and aromatic Chinese five-spice powder, infused with a hint of ginger and garlic for layers of bold flavor. The pork is roasted to perfection, basted with a luscious glaze, and caramelized at high heat to achieve its signature sticky, lacquered finish. A touch of optional red food coloring gives it that iconic ruby hue, while a sprinkling of sesame seeds and scallions adds the finishing touch. Perfectly paired with steamed rice or noodles, this barbecue-style dish is a showstopper for weeknight dinners or festive gatherings.
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Recipe Information
Ingredients
- 1000 grams Pork shoulder
- 3 tablespoons Hoisin sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 teaspoon Chinese five-spice powder
- 3 cloves Garlic
- 1 teaspoon Ginger paste
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 drops Red food coloring (optional)
- 1 tablespoon Vegetable oil
- 1 teaspoon White sesame seeds (for garnish)
- 2 stalks Scallions (for garnish)
Instructions
Cut the pork shoulder into long strips, roughly 2 inches wide and 6-8 inches long. This will help create the classic Char Siu shape.
In a mixing bowl, combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, ginger paste, Shaoxing wine, and red food coloring (if using) to create the marinade.
Place the pork strips into a large resealable plastic bag or a shallow dish and pour the marinade over the pork. Ensure the pork is fully coated in the marinade. Seal and let it marinate in the refrigerator for at least 4 hours or preferably overnight.
Preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil and place a wire rack on top.
Remove the pork from the marinade, reserving any remaining marinade for basting. Place the pork strips onto the wire rack, ensuring they are spaced apart.
Roast the pork in the preheated oven for 15 minutes. While the pork is roasting, mix the reserved marinade with 1 tablespoon of vegetable oil to create a glaze.
After 15 minutes, baste the pork generously with the glaze and flip the strips. Roast for another 15 minutes.
Repeat the basting process and flip the pork once more. Increase the oven temperature to 220°C (430°F) for the final 10-15 minutes of cooking to develop a caramelized, sticky glaze.
Once the pork reaches an internal temperature of 75°C (165°F) and has a glossy, charred exterior, remove it from the oven and let it rest for 10 minutes before slicing.
Slice the Char Siu into thin pieces and garnish with white sesame seeds and sliced scallions before serving. Enjoy it with steamed rice or noodles!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 12.5 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
