Chinese Bar B Que Chicken

Nutriscore Rating: 62/100

Elevate your dinner table with this tantalizing Chinese Bar B Que Chicken recipe, where smoky grill flavors meet the sweet-savory richness of a traditional Chinese marinade. Juicy, bone-in chicken thighs are infused with an irresistible blend of soy sauce, hoisin sauce, honey, oyster sauce, and aromatic spices like garlic, ginger, and Chinese five-spice powder. A splash of Shaoxing wine and sesame oil takes the marinade to the next level, delivering unbeatable depth of flavor. Whether grilled to perfection or roasted until golden, each bite boasts a caramelized glaze that's enhanced with basting. Garnished with vibrant green onions and nutty sesame seeds, this dish is perfect served alongside steamed rice or noodles for a satisfying and authentic Chinese-inspired meal. Don't forget to marinate overnight for maximum flavor infusion!

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 8 pieces Chicken thighs (bone-in, skin-on)
• 0.25 cup Soy sauce
• 0.25 cup Hoisin sauce
• 2 tablespoons Honey
• 2 tablespoons Oyster sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 teaspoon Sesame oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 0.5 teaspoons Chinese five-spice powder
• 0.25 teaspoons Red food coloring (optional)
• 0.25 cup Water
• 2 stalks Green onions, sliced (for garnish)
• 1 tablespoon Sesame seeds (for garnish)

📝 Instructions

9 steps

1. In a large mixing bowl, combine the soy sauce, hoisin sauce, honey, oyster sauce, Shaoxing wine, sesame oil, minced garlic, minced ginger, Chinese five-spice powder, and red food coloring (if using). Whisk well to form the marinade.

2. Set aside 1/4 cup of the marinade for basting later.

3. Add the chicken thighs to the bowl with the marinade, ensuring all the pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.

4. When ready to cook, preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).

5. If grilling, oil the grill grates to prevent sticking. Place the chicken thighs skin-side down on the grill and cook for 6-8 minutes, then flip and cook for another 6-8 minutes, basting with the reserved marinade during the final few minutes. Ensure the internal temperature reaches 165°F (74°C).

6. If roasting, place the chicken thighs on a baking sheet lined with parchment paper or foil. Roast for 35-40 minutes, basting with the reserved marinade during the last 10 minutes. Check that the internal temperature reaches 165°F (74°C).

7. Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes.

8. Garnish with sliced green onions and toasted sesame seeds before serving.

9. Serve hot with steamed rice or noodles for a complete meal.

Nutrition Facts

1 serving (290.3g)

Calories		594
% Daily Value*
Total Fat		39.8 g	51%
	Saturated Fat	10.5 g	52%
	Polyunsaturated Fat	1.7 g
Cholesterol		163 mg	54%
Sodium		1197 mg	52%
Total Carbohydrate		19.5 g	7%
	Dietary Fiber	1.2 g	4%
	Total Sugars	13.4 g
Protein		39.2 g	78%
Vitamin D		0.0 mcg	0%
Calcium		67 mg	5%
Iron		2.9 mg	16%
Potassium		516 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1427 cal (60.3%%)

Protein: 627 cal (26.5%%)

Carbs: 312 cal (13.2%%)