Chinese Bar B Que Chicken
Elevate your dinner table with this tantalizing Chinese Bar B Que Chicken recipe, where smoky grill flavors meet the sweet-savory richness of a traditional Chinese marinade. Juicy, bone-in chicken thighs are infused with an irresistible blend of soy sauce, hoisin sauce, honey, oyster sauce, and aromatic spices like garlic, ginger, and Chinese five-spice powder. A splash of Shaoxing wine and sesame oil takes the marinade to the next level, delivering unbeatable depth of flavor. Whether grilled to perfection or roasted until golden, each bite boasts a caramelized glaze that's enhanced with basting. Garnished with vibrant green onions and nutty sesame seeds, this dish is perfect served alongside steamed rice or noodles for a satisfying and authentic Chinese-inspired meal. Don't forget to marinate overnight for maximum flavor infusion!
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Recipe Information
Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 0.25 cup Soy sauce
- 0.25 cup Hoisin sauce
- 2 tablespoons Honey
- 2 tablespoons Oyster sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 teaspoon Sesame oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 0.5 teaspoons Chinese five-spice powder
- 0.25 teaspoons Red food coloring (optional)
- 0.25 cup Water
- 2 stalks Green onions, sliced (for garnish)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
In a large mixing bowl, combine the soy sauce, hoisin sauce, honey, oyster sauce, Shaoxing wine, sesame oil, minced garlic, minced ginger, Chinese five-spice powder, and red food coloring (if using). Whisk well to form the marinade.
Set aside 1/4 cup of the marinade for basting later.
Add the chicken thighs to the bowl with the marinade, ensuring all the pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
When ready to cook, preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
If grilling, oil the grill grates to prevent sticking. Place the chicken thighs skin-side down on the grill and cook for 6-8 minutes, then flip and cook for another 6-8 minutes, basting with the reserved marinade during the final few minutes. Ensure the internal temperature reaches 165°F (74°C).
If roasting, place the chicken thighs on a baking sheet lined with parchment paper or foil. Roast for 35-40 minutes, basting with the reserved marinade during the last 10 minutes. Check that the internal temperature reaches 165°F (74°C).
Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes.
Garnish with sliced green onions and toasted sesame seeds before serving.
Serve hot with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
3054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.3 g | 266% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 5212 mg | 227% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 53.5 g | ||
| Protein | 227.7 g | 455% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
