Chinese Barbequed Salmon
Elevate your weeknight dinner game with this irresistible Chinese Barbequed Salmon recipe, a perfect combination of sweet, savory, and smoky flavors. Tender salmon fillets are infused with an umami-packed marinade made from soy sauce, hoisin sauce, honey, sesame oil, fresh ginger, and garlic—creating a rich glaze that caramelizes beautifully on the grill. With just 15 minutes of prep time and a quick cooking process, this dish is ideal for busy nights without sacrificing taste. Garnished with sliced green onions and sesame seeds, it’s as visually stunning as it is delicious. Serve this flavor-packed salmon with steamed rice or stir-fried veggies for a restaurant-quality Asian-inspired meal at home.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon (grated) fresh ginger
- 2 cloves (minced) garlic
- 2 tablespoons (sliced, for garnish) green onions
- 1 teaspoon (for garnish) sesame seeds
Instructions
In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to create the marinade.
Place the salmon fillets in a large resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish tightly and marinate the salmon in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat the grill to medium heat (about 375°F/190°C). If using a grill pan, preheat it over medium heat and lightly grease it to prevent sticking.
Remove the salmon from the marinade, letting any excess drip back into the bag or dish. Reserve the marinade for basting.
Grill the salmon, skin-side down, for about 5-6 minutes. Flip the salmon carefully and baste it with the reserved marinade. Cook for another 5-6 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the grill and let it rest for 2-3 minutes before serving.
Garnish the salmon with sliced green onions and sesame seeds. Serve hot with steamed rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 3373 mg | 147% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 43.8 g | ||
| Protein | 149.7 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
