Chimichurri Omelette
Elevate your breakfast game with this vibrant Chimichurri Omelette, a fusion of fresh herbs, bold flavors, and creamy textures. This recipe pairs fluffy, perfectly whisked eggs with juicy cherry tomatoes and tangy feta cheese, all brought to life by a zesty homemade chimichurri sauce featuring parsley, cilantro, garlic, and a hint of red chili flakes. Quick and easy to prepare in under 30 minutes, this dish is perfect for a protein-packed start to your day or even a light, savory dinner option. Drizzled with the bright and aromatic chimichurri, this omelette offers a mouthwatering combination of freshness and richness in every bite. Whether you're a brunch lover or an adventurous foodie, the Chimichurri Omelette is a must-try addition to your recipe collection!
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Recipe Information
Ingredients
- 3 pieces Eggs
- 2 tablespoons Whole milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoons Olive oil
- 0.5 cups Fresh parsley
- 0.25 cups Fresh cilantro
- 1 clove Garlic
- 1 tablespoons Red wine vinegar
- 0.25 teaspoons Red chili flakes
- 3 tablespoons Extra virgin olive oil
- 5 pieces Cherry tomatoes
- 2 tablespoons Feta cheese
Instructions
In a blender or food processor, combine parsley, cilantro, garlic, red wine vinegar, red chili flakes, and extra virgin olive oil. Blend until smooth to create the chimichurri sauce. Set this aside.
Crack the eggs into a bowl, add milk, salt, and black pepper. Whisk vigorously until the mixture is light and frothy.
Heat a non-stick skillet over medium heat and add olive oil.
Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
Cook the eggs for about 2-3 minutes, or until the edges start to set but the center is still slightly runny.
Evenly distribute the cherry tomato halves and crumbled feta cheese over one half of the omelette.
Using a spatula, gently fold the omelette in half and cook for an additional 1-2 minutes to allow the cheese to soften.
Transfer the omelette to a plate and drizzle generously with chimichurri sauce.
Serve warm and enjoy!
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 1055 mg | 46% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 279 mg | 21% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
