Chilli Philly Spread
Spice up your snack game with this quick and flavorful Chilli Philly Spread, a creamy and zesty dip that’s ready in just 10 minutes! This crowd-pleasing recipe combines velvety cream cheese with the bold kick of fresh red chili, aromatic garlic powder, and smoky paprika, balanced perfectly with a hint of honey and a splash of tangy lemon juice. Finished with a drizzle of olive oil and fresh parsley for a touch of herbaceous freshness, this versatile spread is perfect for pairing with crackers, toast, or crisp veggie sticks. Whether you're hosting a party or elevating a casual snack, this Chilli Philly Spread is guaranteed to wow your taste buds with every bite!
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Recipe Information
Ingredients
- 250 grams Cream cheese
- 1 piece Fresh red chili
- 1 teaspoon Garlic powder
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Olive oil
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 10 minutes for easier mixing.
Finely chop the fresh red chili, removing the seeds if you prefer less heat.
In a medium-sized mixing bowl, add the softened cream cheese, chopped chili, garlic powder, lemon juice, honey, smoked paprika, and salt.
Using a fork or a hand mixer, blend the ingredients together until smooth and well combined.
Stir in the finely chopped parsley and drizzle the olive oil over the mixture for an added layer of richness.
Taste and adjust seasoning if needed, adding more salt, lemon juice, or honey to balance the flavors.
Transfer the spread to a serving bowl and garnish with an extra sprinkle of smoked paprika and chopped parsley if desired.
Serve immediately with crackers, toast, or vegetable sticks, or store in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.0 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
