Chilli Cranberry Jam
Elevate your condiments game with this irresistible Chilli Cranberry Jam, a perfect blend of sweet, tangy, and spicy flavors that adds a gourmet twist to your meals. Bursting with the vibrant essence of fresh cranberries, balanced by the gentle heat of finely chopped red chili, and brightened by zesty lemon and aromatic ginger, this jam is a true flavor powerhouse. Ideal as a holiday spread, a luxurious glaze for roasted meats, or a bold addition to your cheeseboard, it’s as versatile as it is delicious. With a simple stovetop preparation and a short cook time of just 30 minutes, this homemade jam delivers big rewards with minimal effort. Whether you’re crafting festive gifts or indulging in daily delights, this Chilli Cranberry Jam is a must-have recipe for adding a touch of culinary flair.
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Recipe Information
Ingredients
- 400 g fresh cranberries
- 300 g granulated sugar
- 1 red chili (finely chopped, seeds removed for less heat)
- 75 ml apple cider vinegar
- 125 ml water
- 1 tsp fresh ginger (grated)
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 0.25 tsp salt
Instructions
Begin by thoroughly rinsing the cranberries under cold water and inspecting them for any damaged or bruised fruits.
In a medium-sized saucepan, combine the cranberries, water, and apple cider vinegar. Place the pan over medium heat and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and simmer for about 10-12 minutes, or until the cranberries begin to burst and soften.
Stir in the granulated sugar, finely chopped red chili, grated ginger, lemon zest, lemon juice, and salt. Mix well to ensure the sugar dissolves completely.
Continue to simmer the mixture gently for another 15-20 minutes, stirring occasionally to prevent sticking. The jam will begin to thicken as it cooks.
To test the consistency, place a small spoonful of jam on a chilled plate and allow it to cool for a minute. Push the jam gently with your finger; if it wrinkles slightly, it is ready. If not, cook for a few more minutes and test again.
Once the jam reaches the desired consistency, remove it from the heat and allow it to cool for 5 minutes.
Carefully spoon the jam into sterilized jars while still warm, leaving a small space at the top. Seal the jars tightly and allow them to cool completely at room temperature.
Store the jam in the refrigerator and consume within 3-4 weeks. Enjoy as a versatile accompaniment to your favorite dishes!
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 353.0 g | 128% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 318.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
