Mexicali Corn Relish
Bursting with bold Southwestern flavors, Mexicali Corn Relish is a vibrant and versatile recipe that's sure to elevate your meals. Featuring charred fresh corn kernels, crisp bell peppers, red onion, and a hint of jalapeño, this relish packs a colorful crunch in every bite. A zesty lime-and-vinegar dressing seasoned with cumin and chili powder ties the ingredients together, creating a tangy, smoky flavor profile that's irresistibly tempting. Whether served as a refreshing side dish, a topping for tacos, or a dip with tortilla chips, this quick and easy recipe is perfect for summer gatherings or weeknight dinners. Ready in just 25 minutes, Mexicali Corn Relish is a fresh and unforgettable addition to any table.
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Recipe Information
Ingredients
- 3 cups fresh corn kernels (about 4 ears of corn)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, finely diced
- 1 jalapeño, finely diced (seeds removed for less heat)
- 0.25 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Heat a large skillet over medium-high heat. Add the olive oil and corn kernels. Cook for about 5 minutes, stirring occasionally, until the corn is slightly charred and softened. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the diced red bell pepper, green bell pepper, red onion, jalapeño, and cilantro.
Add the cooked corn to the bowl with the vegetables and mix well.
In a small bowl, whisk together the lime juice, white vinegar, sugar, ground cumin, chili powder, salt, and black pepper until the sugar is dissolved.
Pour the dressing over the corn and vegetable mixture. Toss well to evenly coat all ingredients.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Mix again before serving.
Serve cold or at room temperature as a topping for tacos, a dip with tortilla chips, or a side dish for grilled meats.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1287 mg | 56% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 50.9 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
