Chilled Shrimp in Chinese Mustard Sauce
Elevate your appetizer game with this irresistibly bold and refreshing recipe for Chilled Shrimp in Chinese Mustard Sauce. Succulent, perfectly poached shrimp are quickly chilled to lock in their tender, juicy texture, then coated in a vibrant sauce made with Chinese hot mustard, soy sauce, rice vinegar, honey, and a touch of sesame oil. A hint of fresh ginger and garlic adds depth, while the spicy mustard delivers a zesty kick. Finished with a sprinkle of crisp green onions, this dish is as visually stunning as it is palate-pleasing. Ready in just 20 minutes with minimal effort, it’s the perfect make-ahead starter for dinner parties or an elegant addition to any holiday spread. Serve it cold to let the bold, tangy flavors shine!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 1 tbsp Kosher salt
- 2 tbsp Chinese hot mustard powder
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tsp Sesame oil
- 1 tsp Fresh ginger, grated
- 1 clove Garlic, minced
- 2 stalks Green onions, thinly sliced
- 2 cups Ice cubes
Instructions
Fill a large pot with water and bring it to a boil. Add the kosher salt to the water.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and are opaque.
Quickly drain the cooked shrimp and transfer them to a large bowl filled with ice cubes and cold water to stop the cooking process. Let them chill for 5 minutes, then drain and pat dry.
In a small mixing bowl, whisk together the Chinese mustard powder, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until smooth. Adjust seasoning to taste if needed.
In a large bowl, combine the chilled shrimp with the mustard sauce and toss gently to coat evenly.
Transfer the coated shrimp to a serving plate and garnish with the thinly sliced green onions.
Serve immediately as an appetizer or refrigerate for up to 1 hour before serving for extra chilliness. Enjoy!
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3432 mg | 149% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 18.1 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
