Cantonese Style Prawns with Mango
Experience the vibrant flavors of Cantonese cuisine with this exquisite Cantonese Style Prawns with Mango recipe. Succulent prawns are stir-fried to perfection and paired with juicy, diced mango for a delightful balance of savory and sweet. Infused with the bold aromatics of garlic, ginger, and spring onions, this dish is elevated with a rich, umami-packed sauce made from soy sauce, oyster sauce, and Shaoxing wine. The quick cooking time and simple technique mean you can have this restaurant-quality dish on the table in just 30 minutes. Serve it over steamed jasmine rice for a satisfying meal that’s as colorful as it is flavorful. Perfect for weeknight dinners or special occasions, this tropical-inspired Cantonese recipe is sure to impress!
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Recipe Information
Ingredients
- 500 grams Large prawns (peeled and deveined)
- 1 large Fresh mango (ripe but firm, diced)
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (finely grated)
- 2 stalks Spring onions (sliced thinly, white and green parts separated)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Shaoxing wine (Chinese cooking wine)
- 2 teaspoons Cornstarch
- 60 ml Water
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
Instructions
In a small bowl, combine the soy sauce, oyster sauce, Shaoxing wine, water, and cornstarch. Mix well to create the sauce base and set aside.
Pat the prawns dry with a paper towel and season with salt and white pepper. Set aside.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the prawns and sauté for 1-2 minutes on each side until pink and just cooked through. Remove the prawns from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, grated ginger, and the white parts of the spring onions. Stir-fry for about 30 seconds until fragrant.
Add the diced mango to the pan and stir-fry gently for another 1-2 minutes to warm the mango.
Return the cooked prawns to the pan and pour the prepared sauce over the mixture. Stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce has thickened slightly.
Sprinkle the green parts of the spring onions over the dish and give it a final stir.
Serve immediately with steamed jasmine rice or as a standalone dish. Enjoy your Cantonese Style Prawns with Mango!
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 3911 mg | 170% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 24.5 g | ||
| Protein | 125.7 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
