Chili Relleno Squares
Bursting with cheesy goodness and mild heat, these Chili Relleno Squares are the ultimate Tex-Mex-inspired comfort food, perfect for breakfast, brunch, or even a quick dinner. This easy-to-make casserole layers tender, roasted green chilies with a rich blend of Monterey Jack and cheddar cheeses, all bound together by a fluffy, golden egg custard infused with subtle seasonings. With just 15 minutes of prep time, this crowd-pleasing dish bakes to perfection in under 40 minutes, offering a deliciously savory alternative to traditional chili rellenos without the hassle of frying. Serve these irresistible squares with a dollop of sour cream, fresh salsa, or a side of salad for a complete and satisfying meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces whole green chilies (canned, peeled, and seeded)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1.5 cups whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or coat it with non-stick cooking spray.
Drain the canned green chilies and pat them dry with a paper towel. Open them flat and layer half of the chilies across the bottom of the prepared baking dish.
Sprinkle 1 cup of the Monterey Jack cheese and 1/2 cup of the cheddar cheese evenly over the chilies.
Layer the rest of the green chilies over the cheese layers and top with the remaining Monterey Jack and cheddar cheeses.
In a medium bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth and well combined.
Pour the egg mixture evenly over the layers in the baking dish, ensuring it spreads to coat the entire surface.
Bake in the preheated oven for 30-35 minutes, or until the mixture is set and the top is lightly golden brown.
Let the casserole cool slightly for about 5-10 minutes, then slice into squares and serve warm.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1109 mg | 370% | |
| Sodium | 6029 mg | 262% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 33.5 g | ||
| Protein | 124.8 g | 250% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 3017 mg | 232% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
