Quick Chile Relleno Casserole
Transform your weeknight dinner routine with this Quick Chile Relleno Casserole, a simplified twist on the classic Mexican favorite. This dish layers tender canned green chilies with a dreamy blend of Monterey Jack and cheddar cheeses, all brought together by a rich, savory custard made from eggs, milk, and a touch of seasoning. With just 15 minutes of prep time and simple pantry staples, this casserole is the perfect solution for a no-fuss meal packed with bold flavor. Baked to golden, bubbly perfection in under 35 minutes, it's an irresistible crowd-pleaser that’s ideal for family dinners or potlucks. Serve it warm with salsa or sour cream for an authentic, comforting experience that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 16 oz Canned whole green chilies
- 2 cups Shredded Monterey Jack cheese
- 1 cup Shredded cheddar cheese
- 4 Large eggs
- 1 cup Whole milk
- 3 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- Cooking spray
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Drain the canned green chilies and gently slice each chili open to flatten them. Remove any seeds if desired.
Layer half of the green chilies across the bottom of the prepared baking dish.
Sprinkle 1 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese evenly over the layer of chilies.
Add the remaining green chilies on top, followed by the rest of the Monterey Jack and cheddar cheeses.
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth and lump-free.
Pour the egg mixture evenly over the layers of chilies and cheese in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the casserole is golden and set in the center. You can test for doneness by inserting a knife into the middle; it should come out clean.
Remove the casserole from the oven and let it rest for 5-10 minutes before slicing.
Serve warm and enjoy your Quick Chile Relleno Casserole with a side of salsa or sour cream!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1094 mg | 365% | |
| Sodium | 6437 mg | 280% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 23.1 g | ||
| Protein | 122.4 g | 245% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 2900 mg | 223% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
