Chili Poblano Polenta
Elevate your comfort food game with this bold and flavorful Chili Poblano Polenta! This creamy, cheesy dish pairs the smoky heat of roasted poblano peppers with the rich, velvety texture of slow-cooked polenta. Infused with cheddar cheese, garlic, and a touch of butter, every bite melts in your mouth, offering a perfectly balanced blend of spice and comfort. Topped with a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious. Whether served as a hearty side or a satisfying main, this recipe is easy to make, taking just 40 minutes from start to finish, and is sure to become a new favorite. Perfect for those craving comfort food with a spicy twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole Poblano peppers
- 1 tablespoon Olive oil
- 1 cup Polenta (coarse cornmeal)
- 3 cups Water
- 1 cup Whole milk
- 2 tablespoons Butter
- 1 cup Cheddar cheese, shredded
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Place the poblano peppers on a baking sheet and drizzle with olive oil. Roast them in the oven for 15 minutes until their skin is blistered and charred, turning once halfway through.
Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for 5-10 minutes to loosen their skin.
Peel the charred skin off the peppers, remove the seeds, and finely chop the roasted poblano flesh. Set aside.
In a medium saucepan, bring the water and whole milk to a gentle boil over medium heat.
Slowly whisk in the polenta to avoid lumps. Reduce the heat to low and continue stirring frequently for about 15-20 minutes until the polenta thickens and becomes creamy.
Stir in the butter, cheddar cheese, minced garlic, roasted poblano peppers, salt, and black pepper. Mix well until the cheese is fully melted and the flavors are combined.
Taste and adjust seasoning as needed.
Serve the polenta warm, garnished with chopped cilantro. Enjoy as a stand-alone dish or as a delicious side!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 3371 mg | 147% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 21.8 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1200 mg | 92% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
