Chili Nuts
Spice up your snacking game with these irresistibly bold and crunchy Chili Nuts! This quick and easy recipe transforms a mix of unsalted nuts into the ultimate savory treat, coated in a flavorful blend of chili powder, smoked paprika, garlic powder, and a touch of cayenne for an optional fiery kick. Balanced with a hint of brown sugar for sweetness, these roasted nuts are perfectly toasted to golden perfection in just 15 minutes. Whether you’re looking for a crowd-pleasing party snack or a zesty pairing for your favorite drinks, Chili Nuts deliver an addictive crunch and a smoky, spicy flavor in every bite. Plus, they’re easy to make ahead and store, making them an ideal go-to snack for busy weeks.
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Recipe Information
Ingredients
- 300 g Mixed nuts (unsalted)
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Smoked paprika
- 0.5 tsp Garlic powder
- 0.25 tsp Cayenne pepper (optional for extra heat)
- 1 tsp Brown sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), brown sugar, salt, and black pepper. Mix well to form a spice paste.
Add the mixed nuts to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the nuts in an even layer on the prepared baking tray.
Roast the nuts in the preheated oven for 12-15 minutes, stirring them halfway through to ensure even toasting.
Remove the tray from the oven and allow the nuts to cool completely on the baking sheet. They will become crunchier as they cool.
Once cooled, transfer the chili nuts to an airtight container for storage. They can be kept for up to 1 week at room temperature.
Serve as a snack or enjoy with your favorite drinks!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 13.9 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2220 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
