Old Bay Party Nuts
Elevate your snack game with these irresistible Old Bay Party Nuts, a perfect blend of bold flavors and crunchy goodness! Featuring a medley of unsalted mixed nuts, these savory delights are coated in a buttery mixture infused with the iconic Old Bay seasoning, a touch of brown sugar for subtle sweetness, and a smoky kick from paprika and optional cayenne pepper. Ready in just 20 minutes, this easy recipe is ideal for game-day spreads, holiday gatherings, or everyday snacking. Baked to golden perfection, these nuts are not only addictive but also beautifully textured, offering the ultimate balance of salty, sweet, and spicy. Serve them fresh for a crowd-pleasing appetizer or store in an airtight container for a ready-to-go snack that lasts all week. Perfect for party platters, these Old Bay Party Nuts bring bold flavor to every occasion!
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Recipe Information
Ingredients
- 3 cups Mixed nuts (unsalted)
- 3 tablespoons Butter (unsalted)
- 1 tablespoon Old Bay seasoning
- 2 teaspoons Brown sugar (packed)
- 1 teaspoon Garlic powder
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Cayenne pepper (optional)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a small saucepan, melt the butter over low heat. Once fully melted, stir in the Old Bay seasoning, brown sugar, garlic powder, smoked paprika, cayenne pepper (if using), and salt. Cook for 1-2 minutes, stirring constantly, until the mixture is fully combined and fragrant.
Place the mixed nuts in a large mixing bowl. Pour the butter and spice mixture over the nuts, and toss well to ensure all the nuts are evenly coated.
Spread the coated nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the nuts are golden and aromatic. Be careful not to overcook, as nuts can burn quickly.
Remove the nuts from the oven and allow them to cool completely on the baking sheet. As they cool, the coating will harden and become crispy.
Once cooled, transfer the nuts to a serving bowl or an airtight container. Store at room temperature for up to one week and enjoy!
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.8 g | 275% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 21.1 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 385 mg | 30% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2482 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
