Chili Lovers Chili 1
Unleash bold, hearty flavors with "Chili Lovers Chili 1," the ultimate comfort dish for true chili enthusiasts. This one-pot wonder starts with a savory base of sautéed onions, garlic, and perfectly browned ground beef, elevated by a robust blend of chili powder, cumin, smoked paprika, and a touch of cayenne for just the right amount of kick. Packed with protein-rich kidney and black beans, vibrant green bell peppers, and fiery jalapeños, this chili balances spicy and sweet with a hint of brown sugar. Simmered to perfection with diced tomatoes and beef broth, every spoonful is a warm, flavor-packed delight. Customize your bowl with fresh cilantro, creamy sour cream, and a sprinkle of shredded cheddar for the ultimate chili experience. Ready in just over an hour, this six-serving masterpiece is a crowd-pleasing favorite ideal for game nights or cozy family dinners. Keywords: Chili Lovers Chili recipe, spicy chili, easy one-pot meal, hearty chili with beans, game day chili.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large, diced yellow onion
- 4 minced garlic cloves
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 28-ounce can diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 15-ounce can, drained and rinsed red kidney beans
- 1 15-ounce can, drained and rinsed black beans
- 1 diced green bell pepper
- 2 seeded and minced jalapeño peppers
- 1 tablespoon brown sugar
- 0.25 cup, chopped (optional) fresh cilantro
- 0.5 cup (optional, for serving) sour cream
- 1 cup (optional, for serving) shredded cheddar cheese
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the ground beef and cook until browned, breaking it up into small pieces with a spoon, about 7-8 minutes.
Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 2 minutes to toast the spices.
Add the diced tomatoes with their juices, tomato paste, and beef broth. Stir well to combine.
Add the red kidney beans, black beans, green bell pepper, jalapeños, and brown sugar. Mix everything thoroughly.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed. Add more salt or spices if desired.
Serve hot, topped with optional cilantro, sour cream, or shredded cheddar cheese if desired.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 969 mg | 42% | |
| Total Carbohydrate | 31.6 g | 12% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 11.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
