Nutrition Facts for Chili lime salsa lite

Chili Lime Salsa Lite

Image of Chili Lime Salsa Lite
Nutriscore Rating: 81/100

Brighten up your meals with the zesty, flavor-packed "Chili Lime Salsa Lite," a fresh and healthy take on classic salsa. Bursting with vibrant Roma tomatoes, crisp red onion, and fragrant cilantro, this easy-to-make recipe is elevated with a citrusy kick of lime juice, the subtle smokiness of chili powder, and the perfect hint of heat from jalapeño pepper. With just 15 minutes of prep and no cooking required, this delightful salsa is an ideal low-calorie accompaniment for chips, tacos, grilled chicken, or as a refreshing topping for your favorite dishes. Perfect for summer gatherings or weeknight dinners, this quick homemade salsa offers bold flavor without weighing you down.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Fresh Roma tomatoes
  • 0.5 pieces Red onion
  • 0.25 cup Fresh cilantro leaves
  • 1 piece Jalapeño pepper
  • 1 piece Garlic clove
  • 2 tablespoons Lime juice
  • 0.5 teaspoons Chili powder
  • 0.25 teaspoons Ground cumin
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and dice the Roma tomatoes into small cubes and transfer them to a mixing bowl.

2

Finely chop half a red onion and add it to the bowl with the tomatoes.

3

Chop 1/4 cup of fresh cilantro leaves and add them to the mixture.

4

Dice the jalapeño pepper, removing seeds for less heat (optional), and add it to the bowl.

5

Mince the garlic clove and add it to the salsa mixture.

6

Add 2 tablespoons of freshly squeezed lime juice to the bowl.

7

Sprinkle in 0.5 teaspoons of chili powder, 0.25 teaspoons of ground cumin, 0.25 teaspoons of salt, and 0.25 teaspoons of black pepper.

8

Gently mix all ingredients until thoroughly combined.

9

Taste and adjust seasoning if needed. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Cooking Tip: Take your time with each step for the best results!
114
cal
4.5g
protein
26.2g
carbs
1.5g
fat

Nutrition Facts

1 serving (466.1g)
Calories
114
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 644 mg 28%
Total Carbohydrate 26.2 g 10%
Dietary Fiber 6.4 g 23%
Total Sugars 11.3 g
Protein 4.5 g 9%
Vitamin D 0.0 mcg 0%
Calcium 93 mg 7%
Iron 2.5 mg 14%
Potassium 973 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.9%%
13.2%%
9.9%%
Fat: 13 cal (9.9%%)
Protein: 18 cal (13.2%%)
Carbs: 104 cal (76.9%%)